Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 2 cups potatoes, peeled and diced
- 2 cups leeks, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
- 1/4 cup chopped parsley
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, brown the ground beef over medium-high heat.
2. Add the chopped onion and minced garlic and cook until the onion is translucent.
3. Add the beef broth, water, diced potatoes, sliced leeks, salt, black pepper, and bay leaf to the pot.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes or until the potatoes are tender.
5. Remove the bay leaf and stir in the chopped parsley.
6. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Simmer over low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 18g
Protein: 18g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork or turkey.
- Leeks can be substituted with onions or shallots.
Variations:
- Add carrots and celery for a heartier soup.
- Use chicken broth instead of beef broth for a lighter flavor.
- Add a splash of vinegar for a tangy taste.
Tips and tricks:
- For a thicker soup, add more potatoes.
- For a thinner soup, add more water or broth.
- Serve with crusty bread for dipping.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in individual bowls with a sprig of parsley on top.
Garnishes:
Sprinkle with grated cheese or croutons.
Pairings:
Serve with a side salad or a slice of bread.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the soup is too thick, add more water or broth.
- If the soup is too thin, let it simmer for a longer time to reduce the liquid.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Hamburger Aalsuppe is a traditional German soup made with ground beef, potatoes, and leeks.
Flavor profiles:
Savory, hearty, and comforting.
Serving suggestions:
Serve hot with a side of bread or salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: German
Taste: Savory, Umami, Meaty, Oniony, Potato, Herbal, Potato-Y