Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
- 1 tbsp olive oil
- 1/4 cup beef broth
- 1/4 cup heavy cream
- 1 tbsp green peppercorns
- 1 tbsp cornstarch
- 1/4 cup water
Special equipment needed:
- Large mixing bowl
- Skillet
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, salt, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Heat the butter and olive oil in a skillet over medium-high heat.
4. Add the patties to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through.
5. Remove the patties from the skillet and set aside.
6. In the same skillet, add the beef broth, heavy cream, and green peppercorns. Whisk to combine.
7. In a small bowl, whisk together the cornstarch and water until smooth.
8. Add the cornstarch mixture to the skillet and whisk to combine.
9. Bring the sauce to a simmer and cook for 2-3 minutes, or until thickened.
10. Serve the patties with the peppercorn sauce on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Skillet should be heated to medium-high heat.
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 28g
- Carbohydrates: 7g
- Protein: 24g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Heavy cream can be substituted with half-and-half or milk.
- Green peppercorns can be substituted with black peppercorns.
Variations:
- Add chopped onions or garlic to the beef mixture for extra flavor.
- Top the patties with sautéed mushrooms or onions.
- Use a different sauce, such as mushroom sauce or gravy.
Tips and tricks:
- Make sure the skillet is hot before adding the patties to ensure a crispy crust.
- Don't overwork the beef mixture when shaping the patties to prevent them from becoming tough.
- Let the patties rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover patties and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the patties in the microwave or oven until heated through.
- Reheat the sauce in a small saucepan over low heat, whisking occasionally, until heated through.
Presentation ideas:
- Serve the patties on a bed of mashed potatoes or rice.
- Garnish with chopped parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mashed potatoes
- Roasted carrots
- Green beans
Troubleshooting advice:
- If the patties are sticking to the skillet, add more oil or butter to the skillet before adding the patties.
- If the sauce is too thick, add more beef broth or cream to thin it out.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Hamburg steak originated in Germany in the 19th century and was brought to the United States by German immigrants.
Flavor profiles:
- Savory, peppery, creamy
Serving suggestions:
- Serve with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A