Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup finely chopped onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1 onion, sliced
- 1 cup sliced mushrooms
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
Special equipment needed: None
Step-by-step instructions:
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, salt, and black pepper. Mix well.
- Divide the mixture into four portions and shape each portion into a patty.
- Heat vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add sliced onion and mushrooms. Cook for 5-7 minutes, or until softened.
- Sprinkle flour over the onion and mushroom mixture and stir to combine. Cook for 1-2 minutes.
- Gradually stir in beef broth and Worcestershire sauce. Bring to a simmer and cook for 5-7 minutes, or until the gravy has thickened.
- Return the patties to the skillet and spoon the gravy over them. Cover the skillet and simmer for 5-7 minutes, or until the patties are heated through and the gravy is hot.
Preparation time is 15 minutes and cooking time is 25 minutes.
5. Temperature: The patties should be cooked over medium-high heat and the gravy should be simmered over medium heat.
Serving size: This recipe makes 4 servings.
Nutritional information:
- Calories: 360
- Fat: 21g
- Carbohydrates: 13g
- Protein: 27g
Substitutions for ingredients: Ground turkey can be substituted for ground beef. Panko breadcrumbs can be substituted for regular breadcrumbs. Soy milk can be substituted for milk.
Variations: This recipe can be made with ground pork or a combination of ground beef and pork. Different herbs and spices can be added to the patties for extra flavor.
Tips and tricks:
- Make sure to cook the patties until they are browned and cooked through.
- Use a spatula to carefully flip the patties so they don't fall apart.
- If the gravy is too thick, add more beef broth to thin it out.
Storage instructions: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: Reheat the patties and gravy in a skillet over medium heat until heated through.
Presentation ideas: Serve the patties and gravy on a bed of mashed potatoes or rice.
Garnishes: Chopped parsley or green onions can be sprinkled on top of the patties and gravy.
Pairings: This dish pairs well with roasted vegetables or a side salad.
Suggested side dishes: Mashed potatoes, roasted carrots, green beans, or a side salad.
Troubleshooting advice: If the patties are falling apart, add more breadcrumbs to the mixture. If the gravy is too thin, add more flour to thicken it.
Food safety advice: Make sure to cook the patties to an internal temperature of 160°F to ensure they are fully cooked.
Food history: Hamburg steak is a dish that originated in Germany in the 19th century. It was brought to the United States by German immigrants and eventually evolved into the hamburger.
Flavor profiles: This dish has a savory and rich flavor from the beef and onion-mushroom gravy.
Serving suggestions: Serve this dish with a glass of red wine or a cold beer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A