Ingredients with Measurements:
- 1 lb. ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 tbsp. butter
- 3 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp. cornstarch
- 1 tbsp. chopped parsley
Special equipment needed:
- Large mixing bowl
- Skillet
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, Worcestershire sauce, salt, and black pepper. Mix well.
2. Divide the mixture into four equal portions and shape them into oval patties.
3. Heat a skillet over medium-high heat and add 1 tablespoon of butter. Once melted, add the patties and cook for 4-5 minutes on each side or until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the remaining butter and garlic. Cook for 1-2 minutes or until fragrant.
5. In a small bowl, whisk together beef broth and cornstarch until smooth. Pour the mixture into the skillet and bring to a boil. Cook for 2-3 minutes or until the sauce thickens.
6. Return the patties to the skillet and spoon the garlic butter sauce over them. Cook for 1-2 minutes or until heated through.
7. Sprinkle chopped parsley over the patties before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Per serving:
Calories: 367
Fat: 23g
Saturated Fat: 11g
Cholesterol: 137mg
Sodium: 651mg
Carbohydrates: 9g
Fiber: 1g
Sugar: 2g
Protein: 28g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Chicken broth can be used instead of beef broth.
Variations:
- Add grated Parmesan cheese to the beef mixture for extra flavor.
- Top the patties with sautéed mushrooms and onions before adding the garlic butter sauce.
- Serve the patties on a bed of mashed potatoes or rice.
Tips and tricks:
- Make sure to handle the beef mixture gently to avoid overworking it, which can result in tough patties.
- Use a meat thermometer to ensure that the patties are cooked to an internal temperature of 160°F.
- Let the patties rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the patties on a plate with the garlic butter sauce spooned over them. Garnish with chopped parsley.
Garnishes:
Chopped parsley, grated Parmesan cheese, sautéed mushrooms and onions.
Pairings:
Mashed potatoes, rice, roasted vegetables, green salad.
Suggested side dishes:
Garlic roasted potatoes, steamed broccoli, Caesar salad.
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs to the beef mixture to help bind it together.
- If the garlic butter sauce is too thin, add more cornstarch to thicken it.
Food safety advice:
- Always wash your hands and utensils before and after handling raw meat.
- Cook the patties to an internal temperature of 160°F to ensure that they are safe to eat.
Food history:
Hamburg steak is a dish that originated in Germany in the early 19th century. It was brought to the United States by German immigrants and eventually evolved into the modern-day hamburger.
Flavor profiles:
Savory, garlicky, buttery, beefy.
Serving suggestions:
Serve the Hamburg steak with Garlic Butter Sauce as a main course for dinner.
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