Ingredients with Measurements:
- 1 lb. Hamburg parsley, chopped
- 2 lbs. potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg
Special Equipment Needed:
- Mandoline slicer
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the chopped Hamburg parsley, sliced potatoes, heavy cream, grated Parmesan cheese, salt, black pepper, and nutmeg.
3. Use a mandoline slicer to thinly slice the potatoes.
4. Grease a 9x13 inch baking dish with butter.
5. Layer the potato slices in the bottom of the baking dish.
6. Pour half of the Hamburg parsley mixture over the potatoes.
7. Repeat with another layer of potatoes and the remaining Hamburg parsley mixture.
8. Cover the baking dish with foil.
9. Bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Preheat oven to 375°F.
Serving size:
- Serves 6-8 people.
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 30g
- Protein: 15g
Substitutions for ingredients:
- Instead of Hamburg parsley, you can use regular parsley or another herb such as thyme or rosemary.
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of Parmesan cheese, you can use another hard cheese such as Pecorino Romano or Asiago.
Variations:
- Add cooked bacon or ham to the Hamburg parsley mixture for a meatier dish.
- Use sweet potatoes or yams instead of regular potatoes for a sweeter dish.
- Add sliced onions or garlic to the Hamburg parsley mixture for extra flavor.
Tips and Tricks:
- Use a mandoline slicer to ensure that the potatoes are thinly sliced and cook evenly.
- Let the gratin cool for a few minutes before serving to allow it to set.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation Ideas:
- Serve the gratin in individual ramekins for an elegant presentation.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Serve with a green salad or roasted vegetables.
Suggested Side Dishes:
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the top of the gratin is browning too quickly, cover it with foil and continue baking.
Food Safety Advice:
- Make sure to cook the gratin to an internal temperature of 165°F to ensure that it is safe to eat.
Food History:
- Gratin dishes originated in French cuisine and typically consist of a creamy sauce and a crispy topping.
Flavor Profiles:
- Creamy, cheesy, savory.
Serving Suggestions:
- Serve hot as a side dish or main course.
Related Categories
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Region: German
Taste: Savory, Herby, Rich, Creamy, Comforting