Ingredients with Measurements:
- 12 large mushrooms, stems removed and reserved
- 1/2 pound ground beef
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Baking sheet
- Mixing bowl
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Finely chop the mushroom stems and set aside.
3. In a mixing bowl, combine the ground beef, chopped mushroom stems, parsley, Parmesan cheese, bread crumbs, onion, garlic, salt, and pepper. Mix well.
4. Stuff each mushroom cap with the beef mixture, pressing it down firmly.
5. Heat the olive oil in a skillet over medium heat. Add the stuffed mushrooms and cook until browned on all sides, about 5 minutes.
6. Transfer the mushrooms to a baking sheet and bake for 15-20 minutes, until the beef is cooked through and the mushrooms are tender.
7. Serve hot, garnished with additional parsley if desired.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 stuffed mushrooms, serving size is 2 mushrooms per person.
Nutritional information:
- Calories per serving: 180
- Total fat: 12g
- Saturated fat: 3g
- Cholesterol: 30mg
- Sodium: 220mg
- Total carbohydrates: 7g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 11g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Parmesan cheese can be substituted with any other hard cheese such as Romano or Asiago.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the beef mixture for added flavor.
- Substitute the parsley with other fresh herbs such as basil or thyme.
Tips and tricks:
- Make sure to press the beef mixture firmly into the mushroom caps to prevent them from falling apart during cooking.
- Use a spoon to remove the mushroom stems instead of pulling them out to avoid breaking the caps.
- If the stuffed mushrooms are not browning evenly, rotate them halfway through cooking.
Storage instructions:
- Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter garnished with fresh parsley or other herbs.
Garnishes:
- Fresh parsley or other herbs.
Pairings:
- These stuffed mushrooms pair well with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the beef mixture is too dry, add a tablespoon of milk or water to moisten it.
- If the stuffed mushrooms are falling apart during cooking, try pressing the beef mixture more firmly into the caps or using toothpicks to hold them together.
Food safety advice:
- Make sure to cook the beef mixture to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- The beef mixture is savory and slightly spicy, while the mushrooms add a rich, earthy flavor.
Serving suggestions:
- Serve these stuffed mushrooms as an appetizer or as a main dish with a side salad or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A