Ingredients with Measurements:
- 1 pre-made pie crust
- 1/2 lb ground beef
- 1/2 cup chopped fresh parsley
- 4 slices of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup heavy cream
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it firmly against the bottom and sides of the dish.
3. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. Add the chopped parsley and crumbled bacon to the skillet with the ground beef. Stir to combine.
5. Spread the beef mixture evenly over the bottom of the pie crust.
6. Sprinkle the shredded cheddar cheese over the beef mixture.
7. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
8. Pour the egg mixture over the beef and cheese in the pie crust.
9. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
10. Let the quiche cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 390
- Total fat: 30g
- Saturated fat: 16g
- Cholesterol: 200mg
- Sodium: 450mg
- Total carbohydrates: 12g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 18g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any type of shredded cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add diced onions or mushrooms to the beef mixture for extra flavor.
- Use cooked sausage instead of bacon for a different flavor profile.
- Add diced tomatoes or bell peppers for a pop of color.
Tips and tricks:
- Make sure to press the pie crust firmly against the bottom and sides of the dish to prevent any air pockets.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
- Leftover quiche can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat leftover quiche, place it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh parsley sprigs for garnish.
Garnishes:
- Fresh parsley sprigs
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Quiche originated in France and is a savory pastry dish typically made with eggs, cream, and cheese.
Flavor profiles:
- This quiche has a savory and slightly salty flavor from the beef and bacon, with a fresh and herbaceous note from the parsley.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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Region: German