Ingredients with Measurements:
- 1 sheet puff pastry, thawed
- 1/2 cup diced ham
- 1/2 cup shredded Swiss cheese
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg, beaten
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12x12 inch square.
3. Cut the pastry into 9 equal squares.
4. In a bowl, mix together the ham, Swiss cheese, green onions, mayonnaise, sour cream, garlic powder, and black pepper.
5. Spoon about 1 tablespoon of the ham and cheese mixture onto the center of each pastry square.
6. Fold the corners of the pastry over the filling to form a square shape.
7. Brush the beaten egg over the pastry squares.
8. Bake for 15-20 minutes or until the pastry is golden brown and puffed up.
9. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Total time: 30-35 minutes
Temperature:
400°F (200°C)
Serving size:
9 coques
Nutritional information:
Calories per serving: 212
Fat: 16g
Carbohydrates: 11g
Protein: 6g
Sodium: 218mg
Sugar: 1g
Substitutions for ingredients:
- Diced cooked bacon or turkey can be used instead of ham.
- Gruyere or cheddar cheese can be used instead of Swiss cheese.
- Chopped chives or parsley can be used instead of green onions.
Variations:
- Add diced cooked mushrooms to the ham and cheese mixture.
- Use a different type of pastry, such as phyllo dough or pie crust.
- Add a teaspoon of Dijon mustard to the ham and cheese mixture for extra flavor.
Tips and Tricks:
- Make sure the puff pastry is thawed before using it.
- Don't overfill the pastry squares, or they may burst open during baking.
- Brushing the beaten egg over the pastry squares will give them a shiny, golden brown finish.
Storage Instructions:
Store any leftover coques in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the coques, place them on a baking sheet and bake in a preheated 350°F (180°C) oven for 5-10 minutes or until heated through.
Presentation Ideas:
Arrange the coques on a platter and garnish with chopped fresh herbs.
Garnishes:
Chopped fresh herbs, such as chives or parsley.
Pairings:
Serve the coques as an appetizer with a glass of white wine.
Suggested Side Dishes:
- Mixed green salad
- Roasted vegetables
- Soup
Troubleshooting Advice:
- If the pastry squares burst open during baking, try using less filling next time.
- If the pastry is not golden brown after 15-20 minutes, bake for a few more minutes until it is.
Food Safety Advice:
- Make sure the ham is fully cooked before using it in the recipe.
- Store any leftover coques in the refrigerator and consume within 3 days.
Food History:
Coques are a type of savory pastry that originated in France. They are typically made with puff pastry and filled with various ingredients, such as cheese, ham, or vegetables.
Flavor Profiles:
Savory, cheesy, and slightly sweet from the pastry.
Serving Suggestions:
Serve the coques as an appetizer or snack. They are perfect for parties or gatherings.
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