Ingredients with Measurements:
- 1 English muffin
- 2 slices of ham
- 1 slice of Swiss cheese
- 1 tablespoon of butter
Special equipment needed:
- Toaster
- Skillet
Step-by-step instructions:
1. Preheat the skillet over medium heat.
2. Slice the English muffin in half and toast it until lightly browned.
3. Add butter to the skillet and let it melt.
4. Add the ham slices to the skillet and cook until lightly browned on both sides.
5. Place the Swiss cheese slice on top of one of the English muffin halves.
6. Add the ham slices on top of the Swiss cheese.
7. Place the other English muffin half on top of the ham.
8. Press down lightly on the sandwich with a spatula.
9. Cook the sandwich in the skillet for 2-3 minutes on each side, or until the cheese is melted and the sandwich is heated through.
Time:
Preparation time: 5 minutes
Cooking time: 6-8 minutes
Temperature:
Skillet over medium heat
Serving size:
1 sandwich
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 27g
Protein: 20g
Substitutions for ingredients:
- Ham can be substituted with turkey or bacon.
- Swiss cheese can be substituted with cheddar or provolone.
Variations:
- Add sliced tomatoes or avocado for extra flavor.
- Use a different type of bread, such as sourdough or whole wheat.
- Add a fried egg for a breakfast sandwich.
Tips and tricks:
- Use a non-stick skillet to prevent the sandwich from sticking.
- Butter the English muffin before toasting for extra flavor.
- Use thinly sliced ham for faster cooking time.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in the microwave for 30 seconds or in the toaster oven for 2-3 minutes.
Presentation ideas:
Serve the sandwich on a plate with a side of fruit or salad.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Pair with a cup of coffee or tea for breakfast or lunch.
Suggested side dishes:
Serve with a side of fruit or salad.
Troubleshooting advice:
If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
Make sure the ham is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
English muffins were first created in the 1800s in England and were brought to the United States in the late 1800s.
Flavor profiles:
Savory, salty, and cheesy.
Serving suggestions:
Serve for breakfast, lunch, or a quick snack.
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