Ingredients with Measurements:
- 1 bulkie roll (6-7 inches in diameter)
- 2 tablespoons of butter, melted
- 2 tablespoons of Dijon mustard
- 2 tablespoons of honey
- 4 ounces of thinly sliced ham
- 4 ounces of thinly sliced Swiss cheese
- 2 tablespoons of finely chopped fresh parsley
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Cut the bulkie roll in half and place the halves on the baking sheet.
4. In a small bowl, mix together the melted butter, Dijon mustard, and honey.
5. Use a pastry brush to spread the mixture evenly over the cut sides of the bulkie roll.
6. Layer the ham and Swiss cheese slices on the bottom half of the bulkie roll.
7. Sprinkle the chopped parsley over the top of the ham and cheese.
8. Place the top half of the bulkie roll on top of the bottom half.
9. Bake for 15-20 minutes, or until the cheese is melted and the bulkie roll is golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 1 bulkie roll
Nutritional Information:
Calories: 590
Fat: 30g
Carbohydrates: 43g
Protein: 30g
Substitutions for Ingredients
- For the bulkie roll, you can use a kaiser roll or a sub roll.
- For the butter, you can use olive oil or coconut oil.
- For the Dijon mustard, you can use yellow mustard or honey mustard.
- For the ham, you can use turkey or roast beef.
- For the Swiss cheese, you can use cheddar or mozzarella.
Variations:
- You can add other toppings such as lettuce, tomato, and onion.
- You can use different types of cheese such as pepper jack or provolone.
- You can add other condiments such as mayonnaise or BBQ sauce.
Tips and Tricks:
- Make sure to spread the butter mixture evenly over the bulkie roll to ensure even cooking.
- To make the bulkie roll extra crispy, you can brush the top with a little extra butter before baking.
Storage Instructions:
The bulkie roll can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The bulkie roll can be reheated in the oven at 350°F for 5-10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
The bulkie roll can be served on a plate with a side of chips or a salad.
Garnishes:
The bulkie roll can be garnished with a sprinkle of chopped parsley or a drizzle of honey mustard.
Pairings:
The bulkie roll pairs well with a cold beer or a glass of white wine.
Suggested Side Dishes:
The bulkie roll can be served with a side of french fries, potato salad, coleslaw, or a green salad.
Troubleshooting Advice:
If the bulkie roll is not cooked through, you can cover it with foil and bake for an additional 5-10 minutes.
Food Safety Advice:
It is important to keep the bulkie roll refrigerated until ready to serve.
Food History:
The bulkie roll is a type of sandwich roll that originated in New England. It is a popular choice for sandwiches and burgers.
Flavor Profiles:
The bulkie roll is savory and slightly sweet, with a hint of mustard and honey.
Serving Suggestions:
The bulkie roll can be served as a sandwich or as an appetizer.
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