Ingredients with Measurements:
- 4 slices of bread
- 4 slices of ham
- 1 cup of fresh spinach leaves
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 teaspoon of honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together the mayonnaise, Dijon mustard, honey, salt, and pepper.
2. Spread the mixture on one side of each slice of bread.
3. Layer the ham and spinach leaves on two slices of bread.
4. Top with the remaining slices of bread, mayonnaise mixture side down.
5. Cut the sandwiches in half and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 2 sandwiches
Nutritional information:
- Calories per serving: 380
- Total fat: 19g
- Saturated fat: 4g
- Cholesterol: 40mg
- Sodium: 1090mg
- Total carbohydrates: 34g
- Dietary fiber: 3g
- Sugars: 7g
- Protein: 18g
Substitutions for ingredients:
- Whole wheat bread can be used instead of white bread.
- Turkey or chicken can be used instead of ham.
- Arugula or kale can be used instead of spinach.
Variations:
- Add sliced tomatoes or avocado to the sandwich.
- Use different types of mustard, such as whole grain or spicy mustard.
- Add a slice of cheese to the sandwich.
Tips and tricks:
- Toasting the bread can add extra flavor and texture to the sandwich.
- Use a panini press to make a warm and crispy sandwich.
- Use leftover ham from a holiday meal to make this sandwich.
Storage instructions:
- Store the sandwich in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the sandwich in a toaster oven or microwave until warm.
Presentation ideas:
- Cut the sandwich into small squares for a party appetizer.
- Serve the sandwich with a side of chips or a salad.
Garnishes:
- Sprinkle chopped parsley or chives on top of the sandwich.
- Add a pickle or olive on the side of the sandwich.
Pairings:
- Serve the sandwich with a cold glass of lemonade or iced tea.
Suggested side dishes:
- Chips
- Salad
- Soup
Troubleshooting advice:
- If the sandwich is too dry, add more mayonnaise or mustard to the mixture.
Food safety advice:
- Make sure the ham is fully cooked before using it in the sandwich.
Food history:
- The sandwich is named after John Montagu, the 4th Earl of Sandwich, who is said to have invented it in the 18th century.
Flavor profiles:
- The sandwich is savory and slightly sweet from the honey in the mayonnaise mixture.
Serving suggestions:
- Serve the sandwich for lunch or as a quick and easy dinner.
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