Ingredients with Measurements:
- 6 large potatoes, peeled and sliced
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, boil the sliced potatoes until they are tender. Drain and set aside.
3. In a skillet, melt the butter over medium heat. Add the diced onion and green bell pepper and sauté until they are soft.
4. Add the diced ham to the skillet and stir to combine.
5. In the baking dish, layer the cooked potatoes, ham mixture, and shredded cheddar cheese.
6. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
7. Pour the milk over the casserole and sprinkle with salt and black pepper.
8. Cover the baking dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 290
Fat: 13g
Carbohydrates: 28g
Protein: 16g
Fiber: 3g
Sugar: 3g
Sodium: 760mg
Substitutions for ingredients:
- Instead of ham, you can use cooked bacon or sausage.
- Instead of cheddar cheese, you can use any type of shredded cheese you prefer.
- Instead of green bell pepper, you can use red bell pepper or omit it altogether.
Variations:
- Add sliced mushrooms to the ham mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a layer of cooked spinach or kale for added nutrition.
Tips and tricks:
- Make sure to slice the potatoes evenly so they cook evenly.
- You can prepare the casserole ahead of time and refrigerate it until ready to bake.
- Use a mandoline slicer to make slicing the potatoes easier and more uniform.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F for 15-20 minutes.
Presentation ideas:
Serve the casserole on a large platter and garnish with chopped fresh parsley or chives.
Garnishes:
Chopped fresh parsley or chives.
Pairings:
Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Green beans with almonds
Troubleshooting advice:
- If the casserole is too dry, add more milk before baking.
- If the cheese is not melted enough, broil the casserole for a few minutes at the end of baking.
Food safety advice:
Make sure to cook the potatoes and ham thoroughly to avoid any foodborne illnesses.
Food history:
Casseroles have been a popular dish in American cuisine since the 1950s. They are a convenient and easy way to feed a large family or group of people.
Flavor profiles:
Savory, cheesy, and comforting.
Serving suggestions:
Serve hot and enjoy as a main dish for lunch or dinner.
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Taste: Savory, Creamy, Cheesy, Comforting, Hearty