Ingredients with Measurements:
- 1 French baguette
- 6 oz. sliced ham
- 4 oz. sliced Swiss cheese
- 1/2 cup sliced pickles
- 1/4 cup mayonnaise
- 1 tbsp. Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the baguette in half lengthwise and place it on a baking sheet.
3. Spread the mayonnaise and Dijon mustard on both sides of the baguette.
4. Layer the ham, Swiss cheese, and pickles on the bottom half of the baguette.
5. Season with salt and pepper to taste.
6. Place the top half of the baguette on the sandwich.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is crispy.
8. Remove from the oven and let it cool for a few minutes.
9. Slice the sandwich into desired portions.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 450
- Fat: 23g
- Carbohydrates: 39g
- Protein: 22g
Substitutions for ingredients:
- Ham: Turkey or roast beef
- Swiss cheese: Cheddar or provolone
- Pickles: Jalapenos or banana peppers
- Mayonnaise: Mustard or hummus
- Dijon mustard: Yellow mustard or honey mustard
Variations:
- Add lettuce, tomato, and onion for a more traditional sub sandwich.
- Use a different type of bread, such as sourdough or wheat.
- Grill the sandwich instead of baking it for a different texture.
Tips and tricks:
- Use a serrated knife to slice the baguette for easier cutting.
- Toast the bread before adding the ingredients for a crispy texture.
- Wrap the sandwich in foil before baking to keep it warm and prevent the bread from getting too crispy.
Storage instructions:
- Store any leftover sandwich in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the sandwich on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the sandwich on a wooden cutting board for a rustic look.
- Cut the sandwich into bite-sized pieces for a party platter.
Garnishes:
- Fresh herbs, such as parsley or basil
- Sliced tomatoes or cucumbers
- Pickled vegetables, such as carrots or radishes
Pairings:
- Chips or fries
- Coleslaw or potato salad
- Soup or salad
Suggested side dishes:
- Potato chips
- French fries
- Side salad
Troubleshooting advice:
- If the bread is too crispy, reduce the baking time or wrap the sandwich in foil before baking.
- If the cheese is not melted, bake the sandwich for a few more minutes or broil it for a minute or two.
Food safety advice:
- Make sure the ham is fully cooked before using it in the sandwich.
- Store any leftover sandwich in the refrigerator within 2 hours of making it.
Food history:
- Sub sandwiches originated in the United States in the early 20th century and were popularized by Italian immigrants.
Flavor profiles:
- Salty, savory, tangy
Serving suggestions:
- Serve the sandwich with a cold drink, such as lemonade or iced tea.
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