Ingredients with Measurements:
- 4 slices of sourdough bread
- 8 slices of deli ham
- 4 slices of Swiss cheese
- 4 tablespoons of mayonnaise
- 4 tablespoons of dijon mustard
- 4 tablespoons of chopped pickles
- 2 tablespoons of butter
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium heat.
2. Spread 1 tablespoon of mayonnaise and 1 tablespoon of dijon mustard on each slice of bread.
3. Layer 2 slices of ham and 1 slice of Swiss cheese on two slices of bread.
4. Top each sandwich with 1 tablespoon of chopped pickles.
5. Place the remaining bread slices on top of the pickles to form a sandwich.
6. Spread 1/2 tablespoon of butter on the top and bottom of each sandwich.
7. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes or until the bread is golden brown and the cheese is melted.
8. Remove the sandwiches from the panini press or grill pan and let them cool for a minute.
9. Cut the sandwiches in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 27g
Carbohydrates: 27g
Protein: 23g
Sodium: 1380mg
Substitutions for ingredients:
- Sourdough bread can be substituted with any other bread of your choice.
- Deli ham can be substituted with turkey or chicken.
- Swiss cheese can be substituted with any other cheese of your choice.
- Mayonnaise can be substituted with Greek yogurt or hummus.
- Dijon mustard can be substituted with honey mustard or whole grain mustard.
- Pickles can be substituted with any other pickled vegetable of your choice.
Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor and nutrition.
- Use a different type of bread, such as ciabatta or focaccia, for a different texture.
- Use different types of cheese, such as cheddar or provolone, for a different flavor.
- Add bacon or prosciutto for extra protein and flavor.
Tips and tricks:
- Make sure to spread the mayonnaise and mustard evenly on the bread to prevent the sandwich from becoming soggy.
- Use a panini press or grill pan to get the perfect crispy texture on the bread.
- If you don't have a panini press or grill pan, you can use a regular skillet or griddle and place a heavy object, such as a cast iron skillet, on top of the sandwich to press it down.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a panini press or grill pan for 2-3 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of potato chips or a small salad.
Garnishes:
Garnish the sandwich with a sprig of fresh parsley or cilantro.
Pairings:
Pair the sandwich with a cold glass of lemonade or iced tea.
Suggested side dishes:
Potato chips, French fries, coleslaw, or a side salad.
Troubleshooting advice:
- If the sandwich is too dry, add more mayonnaise or mustard.
- If the sandwich is too soggy, use less mayonnaise or mustard and make sure to press it down firmly on the panini press or grill pan.
Food safety advice:
Make sure to store the sandwich in an airtight container in the refrigerator and consume within 2 days.
Food history:
Panini sandwiches originated in Italy and became popular in the United States in the 1990s.
Flavor profiles:
The sandwich has a savory and tangy flavor from the ham, cheese, mustard, and pickles.
Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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