Ingredients with Measurements:
- 1 lb. thinly sliced ham
- 1 cup sliced dill pickles
- 4 French rolls
- 4 slices Swiss cheese
- 2 tbsp. butter
- 1 tbsp. all-purpose flour
- 1 cup beef broth
- 1/2 tsp. Worcestershire sauce
- Salt and pepper to taste
Special equipment needed:
- Skillet
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a skillet, melt butter over medium heat. Add flour and whisk until smooth.
3. Gradually add beef broth and Worcestershire sauce, whisking constantly until the mixture thickens.
4. Add salt and pepper to taste.
5. Add sliced ham to the skillet and stir until coated with the sauce.
6. Cut the French rolls in half and place them on a baking sheet.
7. Top each roll with a slice of Swiss cheese.
8. Place the baking sheet in the oven and bake until the cheese is melted and the rolls are lightly toasted.
9. Remove the baking sheet from the oven and top each roll with the ham and sauce mixture.
10. Add sliced pickles on top of the ham.
11. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 490
- Fat: 22g
- Carbohydrates: 38g
- Protein: 34g
Substitutions for ingredients:
- Thinly sliced turkey or roast beef can be used instead of ham.
- Cheddar cheese can be used instead of Swiss cheese.
- Chicken broth can be used instead of beef broth.
Variations:
- Add sautéed onions or mushrooms to the ham and sauce mixture.
- Use different types of pickles, such as bread and butter or spicy pickles.
- Add a dollop of mustard or mayonnaise to the rolls before adding the ham and sauce mixture.
Tips and tricks:
- To make the rolls extra crispy, brush them with melted butter before toasting them in the oven.
- Use a meat thermometer to ensure the ham is heated to the proper temperature.
- Serve with a side of au jus for dipping.
Storage instructions:
- Store any leftover ham and pickle French dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the French dip on a microwave-safe plate and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with a side of au jus and garnish with fresh herbs, such as parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a side of fries or potato chips.
- Pair with a crisp green salad.
Suggested side dishes:
- Fries or potato chips
- Green salad
Troubleshooting advice:
- If the sauce is too thick, add more beef broth until it reaches the desired consistency.
- If the rolls are not toasted enough, place them under the broiler for a few minutes.
Food safety advice:
- Make sure the ham is heated to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- The French dip sandwich is said to have originated in Los Angeles in the early 1900s.
Flavor profiles:
- Savory, salty, tangy
Serving suggestions:
- Serve hot with a side of au jus for dipping.
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