Ingredients with Measurements:
- 12 slider buns
- 12 slices of ham
- 12 eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 6 slices of cheddar cheese, cut in half
- 2 tablespoons butter
Special equipment needed:
- Baking sheet
- Non-stick skillet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the slider buns in half and place them on a baking sheet.
3. In a mixing bowl, whisk together the mayonnaise, Dijon mustard, honey, Worcestershire sauce, salt, and pepper.
4. Spread the mixture on both sides of the slider buns.
5. Place a slice of ham on the bottom half of each bun.
6. Crack an egg into a non-stick skillet and cook until the whites are set but the yolk is still runny.
7. Place the cooked egg on top of the ham.
8. Repeat with the remaining eggs.
9. Top each egg with a half slice of cheddar cheese.
10. Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and the buns are toasted.
11. In a small saucepan, melt the butter over medium heat.
12. Brush the melted butter on top of the slider buns.
13. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
350°F
Serving size:
12 sliders
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 20g
Protein: 14g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- You can use turkey or bacon instead of ham.
Variations:
- Add sliced avocado or tomato for extra flavor.
- Use a different type of sauce, such as barbecue or hot sauce.
Tips and tricks:
- Make sure to cook the eggs until the whites are set but the yolk is still runny.
- You can cook the eggs in advance and reheat them in the oven before assembling the sliders.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sliders on a platter with a side of fruit or salad.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Serve with a side of hash browns or roasted potatoes.
Suggested side dishes:
Fruit salad, roasted potatoes, or hash browns.
Troubleshooting advice:
If the eggs are overcooked, they will be dry and not as flavorful.
Food safety advice:
Make sure to cook the eggs until the whites are set to prevent any risk of foodborne illness.
Food history:
Sliders originated in the 1940s in the United States and were originally made with a small beef patty.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve as a breakfast or brunch item.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A