Ingredients with Measurements:
- 1 1/2 cups warm water
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1/4 cup baking soda
- 1 egg
- 4 slices of ham
- 4 eggs
- 1 tablespoon butter
- 1 tablespoon chopped chives
Special equipment needed:
- Large mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Pastry brush
- Large pot
Step-by-step instructions:
1. In a large mixing bowl, whisk together warm water, active dry yeast, and sugar. Let it sit for 5 minutes until the yeast is activated.
2. Add all-purpose flour and salt to the bowl and mix with a wooden spoon until the dough comes together.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough back into the mixing bowl, cover it with a towel, and let it rise for 1 hour.
5. Preheat the oven to 425°F.
6. Divide the dough into 4 equal pieces and shape them into balls.
7. In a large pot, bring water to a boil and add baking soda.
8. Boil each dough ball for 30 seconds on each side and place them on a baking sheet lined with parchment paper.
9. Cut a slit on top of each pretzel bun and place a slice of ham inside.
10. Crack an egg into each pretzel bun.
11. Melt butter in a pan and cook the pretzel buns in the pan for 5-7 minutes until the egg is cooked to your liking.
12. Sprinkle chopped chives on top of the pretzel buns.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 20 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat: 14g
Carbohydrates: 82g
Protein: 24g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Bacon or sausage can be used instead of ham.
- Scrambled eggs can be used instead of a whole egg.
Variations:
- Add cheese on top of the ham before adding the egg.
- Add sliced avocado on top of the egg.
Tips and tricks:
- Make sure the water is boiling before adding the baking soda.
- Use a pastry brush to brush the egg wash on top of the pretzel buns before baking.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve on a plate with a side of fruit or salad.
Garnishes:
Chopped chives or parsley.
Pairings:
Coffee, orange juice, or milk.
Suggested side dishes:
Fruit salad, mixed greens salad, or roasted potatoes.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
Food safety advice:
Make sure the egg is cooked to at least 160°F to prevent foodborne illness.
Food history:
Pretzels originated in Europe in the Middle Ages and were traditionally made by monks.
Flavor profiles:
Salty, savory, and slightly sweet.
Serving suggestions:
Serve warm for breakfast or brunch.
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