Ingredients with Measurements:
- 3 large eggs
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
a. Crack the eggs into a bowl and whisk until well beaten.
b. Add the diced ham and shredded cheddar cheese to the eggs and mix well.
c. Heat the butter in a non-stick skillet over medium heat until melted.
d. Pour the egg mixture into the skillet and let cook for 2-3 minutes or until the bottom is set.
e. Using a spatula, fold the omelette in half and let cook for another 1-2 minutes or until the cheese is melted and the eggs are cooked through.
f. Slide the omelette onto a plate and serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
5. Temperature:
- Medium heat
Serving size:
- 1 omelette
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 1g
- Protein: 22g
Substitutions for ingredients:
- Ham can be substituted with cooked bacon or sausage.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced vegetables such as bell peppers, onions, or mushrooms to the egg mixture for added flavor and nutrition.
- Use egg whites instead of whole eggs for a lower calorie and lower fat option.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Be sure to whisk the eggs well to ensure a fluffy omelette.
- Add a splash of milk or cream to the egg mixture for added creaminess.
Storage instructions:
- Store any leftover omelette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the omelette in the microwave for 30-60 seconds or until heated through.
Presentation ideas:
- Serve the omelette on a plate with a side of toast or fruit.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve with a side of hash browns or roasted potatoes.
Suggested side dishes:
- Toast, fruit, hash browns, roasted potatoes, or a side salad.
Troubleshooting advice:
- If the omelette is sticking to the skillet, use a spatula to gently loosen it from the bottom of the pan.
Food safety advice:
- Be sure to cook the eggs until they are fully cooked through to prevent any risk of foodborne illness.
Food history:
- Omelettes have been a popular breakfast dish for centuries, with variations found in many different cultures around the world.
Flavor profiles:
- The ham and cheese in this omelette provide a savory and salty flavor, while the eggs provide a rich and creamy texture.
Serving suggestions:
- Serve the omelette with a cup of coffee or tea for a classic breakfast combination.
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