Ingredients with Measurements:
- 4 ciabatta buns
- 4 slices of ham
- 4 eggs
- 1 tablespoon of butter
- Salt and pepper to taste
- 4 slices of cheddar cheese
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Slice the ciabatta buns in half and place them on a baking sheet.
3. Toast the buns in the oven for 5-7 minutes or until lightly browned.
4. In a non-stick skillet, melt the butter over medium heat.
5. Crack the eggs into the skillet and season with salt and pepper.
6. Cook the eggs for 2-3 minutes or until the whites are set and the yolks are still runny.
7. Place a slice of ham on the bottom half of each ciabatta bun.
8. Top the ham with a slice of cheddar cheese.
9. Place a cooked egg on top of the cheese.
10. Cover the egg with the top half of the ciabatta bun.
11. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Oven temperature: 350°F
Skillet temperature: Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 22g
Carbohydrates: 31g
Protein: 25g
Substitutions for ingredients:
- Ciabatta buns can be substituted with any type of bread.
- Ham can be substituted with bacon or sausage.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced avocado or tomato to the sandwich.
- Use a different type of cheese, such as Swiss or pepper jack.
- Add hot sauce or salsa for extra flavor.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the eggs from sticking.
- Crack the eggs into a small bowl before adding them to the skillet to prevent any shells from getting in.
- For a firmer yolk, cook the eggs for an additional minute.
Storage instructions:
This sandwich is best served fresh and should not be stored.
Reheating instructions:
If you have leftovers, reheat the sandwich in the oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve the sandwich on a plate with a side of fruit or potatoes.
Garnishes:
Garnish with chopped herbs, such as parsley or chives.
Pairings:
Serve with a cup of coffee or orange juice.
Suggested side dishes:
Fruit salad, hash browns, or roasted potatoes.
Troubleshooting advice:
If the eggs are sticking to the skillet, add more butter or oil to the pan.
Food safety advice:
Make sure to cook the eggs until the whites are set and the yolks are still runny to prevent any risk of foodborne illness.
Food history:
The ciabatta bun originated in Italy in the 1980s and has since become a popular bread for sandwiches.
Flavor profiles:
This sandwich is savory and cheesy with a runny yolk and crispy bread.
Serving suggestions:
Serve this sandwich for breakfast or brunch.
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Taste: Savory, Salty, Tangy, Herbaceous, Aromatic