Ingredients with Measurements:
- 4 hamburger buns
- 4 slices of ham
- 4 eggs
- 2 tablespoons of Dijon mustard
- 2 tablespoons of mayonnaise
- Salt and pepper to taste
- 2 tablespoons of butter
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the hamburger buns in half and place them on a baking sheet. Toast them in the oven for 5 minutes or until they are lightly browned.
3. In a small bowl, mix together the Dijon mustard and mayonnaise. Spread the mixture on the bottom half of each bun.
4. Heat the non-stick skillet over medium heat. Add the butter and let it melt.
5. Crack the eggs into the skillet and cook them until the whites are set and the yolks are still runny. Season with salt and pepper to taste.
6. Place a slice of ham on top of each toasted bun.
7. Using a spatula, carefully transfer the cooked eggs onto the ham slices.
8. Cover the eggs with the top half of the bun.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Oven temperature: 350°F
Skillet temperature: medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Protein: 18g
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Sodium: 800mg
Substitutions for ingredients:
- Instead of Dijon mustard, you can use any type of mustard you prefer.
- Instead of mayonnaise, you can use sour cream or Greek yogurt.
- Instead of ham, you can use bacon or sausage.
Variations:
- Add sliced avocado or tomato to the sandwich.
- Use a different type of cheese, such as cheddar or Swiss.
- Add a dash of hot sauce for extra flavor.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the eggs from sticking.
- Crack the eggs into a small bowl before adding them to the skillet to prevent shells from getting into the eggs.
- If you prefer your eggs well-done, cook them for an additional 1-2 minutes.
Storage instructions:
This sandwich is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of fresh fruit or a small salad.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Pair with a cup of coffee or tea for breakfast.
Suggested side dishes:
Serve with a side of roasted potatoes or sweet potato fries.
Troubleshooting advice:
- If the eggs are sticking to the skillet, make sure to use enough butter or oil.
- If the yolks break while cooking, be more gentle when flipping the eggs.
Food safety advice:
Make sure to cook the eggs until the whites are set and the yolks are runny to prevent any risk of foodborne illness.
Food history:
The combination of ham and eggs is a classic breakfast dish that has been enjoyed for generations.
Flavor profiles:
This sandwich is savory and slightly tangy from the mustard and mayonnaise.
Serving suggestions:
Serve this sandwich for breakfast or brunch.
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