Ingredients with Measurements:
- 4 hamburger buns
- 4 slices of ham
- 4 eggs
- 1 cup of sliced mushrooms
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Spatula
Step-by-step instructions:
1. Preheat the frying pan over medium heat.
2. Melt the butter in the frying pan.
3. Add the sliced mushrooms to the frying pan and cook until they are browned and tender.
4. Remove the mushrooms from the frying pan and set them aside.
5. Crack the eggs into the frying pan and cook them until the whites are set and the yolks are still runny.
6. While the eggs are cooking, toast the hamburger buns.
7. Once the buns are toasted, place a slice of ham on each bottom bun.
8. Top the ham with the cooked mushrooms.
9. Use the spatula to carefully remove the eggs from the frying pan and place one on top of each mushroom pile.
10. Season the eggs with salt and pepper to taste.
11. Place the top bun on each sandwich and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 18g
Protein per serving: 20g
Carbohydrates per serving: 28g
Fiber per serving: 2g
Sugar per serving: 4g
Substitutions for ingredients:
- Turkey or chicken slices can be used instead of ham.
- Any type of mushroom can be used.
- Margarine or oil can be used instead of butter.
Variations:
- Add sliced avocado to the sandwich.
- Use a different type of cheese, such as cheddar or Swiss.
- Add sliced tomatoes to the sandwich.
Tips and tricks:
- Make sure the frying pan is hot before adding the butter.
- Use a non-stick frying pan to prevent the eggs from sticking.
- Use a spatula to carefully remove the eggs from the frying pan.
Storage instructions:
These sandwiches are best served immediately and do not store well.
Reheating instructions:
These sandwiches are best served fresh and do not reheat well.
Presentation ideas:
Serve the sandwiches on a plate with a side salad or fruit.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Serve with a glass of orange juice or coffee.
Suggested side dishes:
Side salad, fruit salad, or roasted potatoes.
Troubleshooting advice:
If the eggs stick to the frying pan, use a spatula to carefully loosen them.
Food safety advice:
Make sure the eggs are cooked until the whites are set and the yolks are still runny.
Food history:
The combination of ham and eggs is a classic breakfast dish that has been enjoyed for many years.
Flavor profiles:
Savory, salty, and earthy.
Serving suggestions:
Serve these sandwiches for breakfast or brunch.
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