Ingredients with Measurements:
- 4 hamburger buns
- 4 slices of ham
- 4 eggs
- 1 jalapeno pepper, thinly sliced
- 4 slices of cheddar cheese
- Salt and pepper, to taste
- 2 tablespoons of butter
Special equipment needed:
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. Preheat your skillet or griddle over medium heat.
2. Slice the hamburger buns in half and place them in the skillet or griddle, cut side down. Toast them until they are golden brown and set them aside.
3. In the same skillet or griddle, melt the butter.
4. Crack the eggs into the skillet or griddle and season them with salt and pepper. Cook them for about 2 minutes or until the whites are set.
5. While the eggs are cooking, place a slice of ham on each of the bottom halves of the hamburger buns.
6. Once the eggs are cooked, use a spatula to place one egg on top of each slice of ham.
7. Add a slice of cheddar cheese on top of each egg.
8. Place a few slices of jalapeno pepper on top of the cheese.
9. Cover the skillet or griddle with a lid and cook for an additional 1-2 minutes or until the cheese is melted.
10. Remove the buns from the skillet or griddle and place the top halves of the buns on top of the cheese and jalapenos.
11. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 410
Fat: 23g
Carbohydrates: 26g
Protein: 24g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- If you don't like jalapenos, you can omit them or use a different type of pepper.
Variations:
- You can add other toppings such as avocado, tomato, or onion.
- You can use different types of bread such as English muffins or bagels.
Tips and tricks:
- Make sure to toast the buns before adding the toppings to prevent them from getting soggy.
- If you want a runny yolk, cook the eggs for less time.
- You can also scramble the eggs instead of frying them.
Storage instructions:
These buns are best served fresh, but you can store them in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the buns in a toaster oven or oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the buns on a plate with a side of fruit or salad.
Garnishes:
Garnish with additional jalapeno slices or chopped herbs such as cilantro or parsley.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fruit salad, green salad, or roasted potatoes.
Troubleshooting advice:
- If the cheese isn't melting, cover the skillet or griddle with a lid to trap the heat.
- If the eggs are sticking to the skillet or griddle, make sure to use enough butter to prevent sticking.
Food safety advice:
Make sure to cook the eggs until the whites are set to prevent foodborne illness.
Food history:
The combination of ham and eggs is a classic breakfast dish that has been enjoyed for centuries.
Flavor profiles:
Savory, salty, and slightly spicy.
Serving suggestions:
Serve these buns for breakfast or brunch.
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