Ingredients with Measurements:
- 4 hamburger buns
- 4 slices of ham
- 4 eggs
- 1 tablespoon of chopped fresh herbs (such as parsley, chives, and thyme)
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the top off each hamburger bun and hollow out the center to create a well.
3. Place a slice of ham in each well.
4. Crack an egg into each well.
5. Sprinkle chopped herbs and minced garlic over the eggs.
6. Season with salt and pepper.
7. Melt butter in a non-stick skillet over medium heat.
8. Place the buns in the skillet and cook for 2-3 minutes until the bottom is golden brown.
9. Transfer the skillet to the oven and bake for 10-12 minutes until the egg whites are set and the yolks are still runny.
10. Remove from the oven and let cool for a few minutes.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oven temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 19g
Carbohydrates: 25g
Protein: 20g
Substitutions for ingredients:
- Ham can be substituted with bacon or sausage.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add cheese on top of the eggs before baking.
- Add sliced tomatoes or avocado on top of the ham before cracking the eggs.
- Use different types of bread such as English muffins or bagels.
Tips and tricks:
- Make sure to hollow out the buns enough to create a well for the egg.
- Crack the eggs into a separate bowl before adding them to the buns to avoid getting any shell in the mixture.
- Cook the buns in a non-stick skillet to prevent sticking.
Storage instructions:
These buns are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes until warmed through.
Presentation ideas:
Serve on a plate with a side of fresh fruit or a small salad.
Garnishes:
Garnish with additional chopped herbs or a sprinkle of paprika.
Pairings:
Pair with a cup of coffee or tea for breakfast.
Suggested side dishes:
Fresh fruit or a small salad.
Troubleshooting advice:
If the egg whites are not setting, cover the skillet with a lid or aluminum foil to trap the heat and steam the eggs.
Food safety advice:
Make sure to cook the eggs until the whites are set and the yolks are still runny to avoid any risk of foodborne illness.
Food history:
Egg buns are a popular breakfast dish in many cultures, often served with different types of bread and toppings.
Flavor profiles:
The combination of salty ham, savory garlic, and fresh herbs creates a delicious and flavorful breakfast dish.
Serving suggestions:
Serve hot and enjoy as a breakfast or brunch dish.
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