Ingredients with Measurements:
- 4 hamburger buns
- 4 slices of ham
- 4 eggs
- 4 slices of cheddar cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat your non-stick skillet over medium heat.
2. Cut the hamburger buns in half and toast them in the skillet until golden brown. Set them aside.
3. In the same skillet, melt the butter and add the ham slices. Cook for 1-2 minutes on each side until browned.
4. Crack an egg into the skillet and cook until the whites are set but the yolk is still runny. Repeat with the remaining eggs.
5. Place a slice of cheese on top of each ham slice and let it melt.
6. Assemble the buns by placing a ham and cheese slice on the bottom half, followed by a fried egg. Season with salt and pepper to taste.
7. Top with the other half of the bun and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 390
Total fat: 23g
Saturated fat: 11g
Cholesterol: 245mg
Sodium: 920mg
Total carbohydrates: 24g
Dietary fiber: 1g
Sugar: 4g
Protein: 21g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as Swiss or pepper jack.
- You can substitute the ham with bacon or sausage.
Variations:
- Add sliced avocado or tomato for a fresh twist.
- Use a bagel or English muffin instead of a hamburger bun.
- Make it spicy by adding hot sauce or jalapeños.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the eggs from sticking.
- Crack the eggs into a small bowl before adding them to the skillet to prevent any shell fragments from getting in.
- If you prefer your eggs well-done, cook them for an extra minute or two.
Storage instructions:
This dish is best served fresh and should not be stored.
Reheating instructions:
If you have leftovers, you can reheat them in the microwave for 30 seconds to 1 minute.
Presentation ideas:
Serve the ham and egg buns on a platter with a side of fruit or potatoes.
Garnishes:
Garnish with chopped parsley or chives for a pop of color.
Pairings:
Pair with a cup of coffee or orange juice for a classic breakfast combination.
Suggested side dishes:
Serve with hash browns or roasted potatoes for a hearty breakfast.
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat and help it melt faster.
- If the eggs are sticking to the skillet, make sure to use enough butter or oil to prevent them from sticking.
Food safety advice:
Make sure to cook the eggs until the whites are set and the yolk is runny to prevent any risk of foodborne illness.
Food history:
The combination of ham and eggs is a classic breakfast dish that has been enjoyed for generations.
Flavor profiles:
Savory, salty, and cheesy.
Serving suggestions:
Serve for breakfast or brunch.
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