Ingredients with Measurements:
- 4 hamburger buns
- 4 slices of ham
- 4 eggs
- 4 slices of bacon
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Skillet
- Spatula
Step-by-step instructions:
1. Preheat the skillet over medium heat.
2. Cut the hamburger buns in half and toast them in the skillet until golden brown.
3. In the same skillet, cook the bacon until crispy. Remove from the skillet and set aside.
4. In the same skillet, melt the butter.
5. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny.
6. Season the eggs with salt and pepper.
7. Place a slice of ham on the bottom half of each bun.
8. Place a cooked egg on top of the ham.
9. Add a slice of bacon on top of the egg.
10. Cover with the top half of the bun.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 20g
Protein per serving: 20g
Carbohydrates per serving: 25g
Fiber per serving: 2g
Sugar per serving: 3g
Substitutions for ingredients:
- You can use Canadian bacon instead of regular bacon.
- You can use English muffins instead of hamburger buns.
Variations:
- You can add cheese on top of the egg.
- You can add sliced avocado on top of the bacon.
Tips and tricks:
- Make sure to toast the buns in the skillet to give them a nice crunch.
- Cook the bacon until crispy to add texture to the sandwich.
- Use a spatula to carefully remove the eggs from the skillet.
Storage instructions:
This sandwich is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in the microwave for 30 seconds or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of fruit or a small salad.
Garnishes:
Garnish with chopped chives or parsley.
Pairings:
Serve with a cup of coffee or orange juice.
Suggested side dishes:
- Fruit salad
- Green salad
- Hash browns
Troubleshooting advice:
- If the egg whites are not setting, cover the skillet with a lid to help cook the eggs faster.
- If the bacon is not crispy, cook it for a few more minutes.
Food safety advice:
- Make sure to cook the eggs until the whites are set and the yolks are still runny to avoid any risk of foodborne illness.
- Store any leftovers in the refrigerator and make sure to reheat them properly.
Food history:
The ham and egg sandwich has been a popular breakfast item for many years. It is a simple and satisfying meal that can be made with a variety of ingredients.
Flavor profiles:
This sandwich is savory and salty with a nice crunch from the toasted bun.
Serving suggestions:
Serve this sandwich for breakfast or brunch.
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