Ingredients with Measurements:
- 6 brioche buns
- 6 slices of ham
- 6 eggs
- 1/4 cup of milk
- 1/4 cup of grated cheddar cheese
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the top off each brioche bun and set aside.
3. Hollow out the inside of each bun, leaving about 1/2 inch of bread around the edges.
4. Place the buns on a baking sheet and bake for 5 minutes to lightly toast them.
5. In a bowl, whisk together the eggs, milk, grated cheese, salt, and pepper.
6. Melt the butter in a non-stick skillet over medium heat.
7. Add the ham slices to the skillet and cook for 1-2 minutes on each side until lightly browned.
8. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.
9. Spoon the scrambled eggs into each brioche bun.
10. Place the top of each bun back on top of the eggs.
11. Bake the buns for 5-7 minutes until the cheese is melted and the buns are heated through.
12. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oven temperature: 350°F
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 17g
Carbohydrates: 28g
Protein: 20g
Substitutions for ingredients:
- Brioche buns can be substituted with any type of bread or roll.
- Ham can be substituted with bacon, sausage, or any other breakfast meat.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add diced vegetables such as bell peppers, onions, or mushrooms to the egg mixture for added flavor and nutrition.
- Use different types of bread or rolls for a different texture and taste.
- Add hot sauce or salsa for a spicy kick.
Tips and tricks:
- Use a serrated knife to cut the top off the brioche buns for a clean cut.
- Hollow out the buns carefully to avoid tearing the bread.
- Use a non-stick skillet to prevent the eggs from sticking.
- Add a splash of water to the eggs while cooking to make them fluffier.
Storage instructions:
Store any leftover brioche buns in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the buns in the oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Serve the buns on a platter with fresh fruit or a side salad for a complete breakfast meal.
Garnishes:
Garnish the buns with chopped fresh herbs such as parsley or chives for added color and flavor.
Pairings:
Pair the buns with a cup of coffee or tea for a classic breakfast combination.
Suggested side dishes:
Serve the buns with a side of roasted potatoes or fresh fruit for a balanced meal.
Troubleshooting advice:
If the eggs are sticking to the skillet, add more butter or oil to the pan.
Food safety advice:
Make sure the eggs are cooked through to avoid any risk of foodborne illness.
Food history:
Brioche is a French bread that is enriched with butter and eggs, giving it a rich and tender texture.
Flavor profiles:
The brioche buns are buttery and slightly sweet, while the ham and eggs add savory and salty flavors.
Serving suggestions:
Serve the buns for breakfast or brunch with friends and family.
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Region: French