Breakfast > Savory

Ham and Cheese Waffles Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup diced ham
- 1 cup shredded cheddar cheese

Special equipment needed:
- Waffle maker

Step-by-step instructions:

1. Preheat the waffle maker according to the manufacturer's instructions.

2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

3. In a separate mixing bowl, whisk together the milk, eggs, and melted butter.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Fold in the diced ham and shredded cheddar cheese.

6. Pour the batter onto the preheated waffle maker and cook according to the manufacturer's instructions, or until the waffles are golden brown and crispy.

7. Serve the waffles hot with your favorite toppings.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Waffle maker temperature: Medium-high heat
Serving size:
- Makes 6-8 waffles

Nutritional information:
- Calories: 350
- Fat: 17g
- Carbohydrates: 32g
- Protein: 17g

Substitutions for ingredients:
- Ham: Cooked bacon, sausage, or turkey can be used instead of ham.
- Cheese: Any type of shredded cheese can be used, such as mozzarella, pepper jack, or Swiss.

Variations:
- Sweet and savory: Add 1/4 cup of maple syrup to the batter for a sweet and savory twist.
- Vegetarian: Omit the ham and add diced vegetables, such as bell peppers, onions, and mushrooms.

Tips and tricks:
- Use a non-stick waffle maker or spray the waffle maker with cooking spray to prevent sticking.
- Keep the cooked waffles warm in a 200°F oven while you finish cooking the rest of the batter.

Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the waffles in a toaster or toaster oven until crispy and heated through.

Presentation ideas:
- Stack the waffles on a plate and drizzle with maple syrup or honey.
- Serve the waffles with a side of scrambled eggs and fresh fruit.

Garnishes:
- Fresh herbs, such as parsley or chives, can be sprinkled on top of the waffles for added flavor.

Pairings:
- Serve the waffles with a side of crispy bacon or sausage links.

Suggested side dishes:
- Fresh fruit salad
- Hash browns
- Scrambled eggs

Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying the waffle maker with cooking spray or using a non-stick waffle maker.

Food safety advice:
- Make sure the ham is fully cooked before adding it to the batter.

Food history:
- Waffles originated in Belgium in the 14th century and were traditionally made with yeast and pearl sugar.

Flavor profiles:
- The ham and cheese waffles are savory and cheesy with a crispy exterior and fluffy interior.

Serving suggestions:
- Serve the waffles for breakfast, brunch, or even dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Cheesy, Salty, Crunchy