Ingredients with Measurements:
- 2 Tunnbröd flatbreads
- 2 tablespoons of butter, melted
- 2 tablespoons of Dijon mustard
- 4 ounces of thinly sliced ham
- 4 ounces of shredded cheese (cheddar or Swiss)
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place Tunnbröd flatbreads on the baking sheet.
4. Brush melted butter on both sides of the flatbreads.
5. Spread Dijon mustard on both sides of the flatbreads.
6. Top with ham and cheese.
7. Bake for 10-12 minutes, or until cheese is melted and bubbly.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 400°F
Serving Size: 2 Tunnbröd
Nutritional Information:
Calories: 400
Fat: 20g
Carbohydrates: 28g
Protein: 20g
Substitutions for Ingredients
- For the Tunnbröd flatbreads, you can use any type of flatbread or wrap.
- For the butter, you can use olive oil.
- For the Dijon mustard, you can use any type of mustard.
- For the ham, you can use any type of deli meat.
- For the cheese, you can use any type of shredded cheese.
Variations:
- You can add other toppings such as tomatoes, onions, peppers, olives, or mushrooms.
- You can add other seasonings such as garlic powder, onion powder, oregano, or basil.
Tips and Tricks:
- Make sure to preheat the oven before baking the Tunnbröd.
- Make sure to spread the butter and mustard evenly on both sides of the flatbreads.
- Make sure to watch the Tunnbröd closely while baking, as they can burn quickly.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the Tunnbröd on a platter with a side of ketchup or mustard.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a side salad or a bowl of soup.
Suggested Side Dishes:
- Potato salad
- Coleslaw
- Baked beans
- Macaroni and cheese
Troubleshooting Advice:
- If the Tunnbröd is not cooking evenly, rotate the baking sheet halfway through cooking.
- If the Tunnbröd is burning, reduce the oven temperature to 375°F.
Food Safety Advice:
Make sure to store any leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Tunnbröd is a traditional Swedish flatbread that has been around since the 16th century. It is usually served with a variety of toppings such as cheese, ham, and vegetables.
Flavor Profiles:
This dish has a savory and slightly sweet flavor from the Dijon mustard and the melted cheese.
Serving Suggestions:
Serve with a side of ketchup or mustard.
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Region: Swedish