Ingredients with Measurements:
- 8 slices of white bread
- 4 slices of cooked ham
- 4 slices of cheddar cheese
- 2 tablespoons of butter, softened
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Bread knife
- Spreading knife
- Sandwich cutter (optional)
Step-by-step instructions:
1. Begin by trimming the crusts off the bread slices using a bread knife.
2. Spread a thin layer of softened butter on one side of each bread slice.
3. Spread a thin layer of Dijon mustard on the other side of each bread slice.
4. Place a slice of ham and a slice of cheddar cheese on top of four of the bread slices.
5. Season with salt and pepper to taste.
6. Top each sandwich with the remaining bread slice, butter side down.
7. Using a sandwich cutter or a sharp knife, cut each sandwich into four equal pieces.
8. Serve immediately or store in an airtight container until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- Makes 16 tea sandwiches
Nutritional information:
- Calories: 110 per sandwich
- Fat: 7g
- Carbohydrates: 7g
- Protein: 5g
Substitutions for ingredients:
- White bread can be substituted with whole wheat bread or any other type of bread.
- Cooked ham can be substituted with turkey, chicken, or any other type of deli meat.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add sliced tomatoes or cucumbers for a refreshing twist.
- Use different types of bread and cheese for a variety of flavors.
- Add a dollop of mayonnaise or cream cheese for extra creaminess.
Tips and tricks:
- Make sure the butter is softened to make it easier to spread.
- Use a sharp knife to cut the sandwiches into equal pieces.
- Serve with a cup of tea for a classic tea time snack.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- These sandwiches are best served at room temperature and do not need to be reheated.
Presentation ideas:
- Arrange the sandwiches on a tiered tray for a classic tea party presentation.
- Serve on a platter with fresh fruit and vegetables for a light lunch.
Garnishes:
- Add a sprig of fresh herbs, such as parsley or basil, for a pop of color.
Pairings:
- Serve with a cup of tea or coffee for a classic tea time pairing.
Suggested side dishes:
- Fresh fruit salad
- Vegetable crudites with dip
- Soup or salad
Troubleshooting advice:
- If the bread is too soft, toast it lightly before assembling the sandwiches.
- If the sandwiches are too dry, add a little more butter or mayonnaise.
Food safety advice:
- Keep the sandwiches refrigerated until ready to serve to prevent bacterial growth.
Food history:
- Tea sandwiches originated in England in the 19th century as a light snack to be served with afternoon tea.
Flavor profiles:
- The combination of ham and cheese is savory and satisfying, with a slight tang from the Dijon mustard.
Serving suggestions:
- Serve on a tiered tray for a classic tea party presentation.
- Serve as a light lunch or snack.
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