Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1/4 cup chopped green onions
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. Sprinkle the diced ham, shredded Swiss cheese, and chopped green onions evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
5. Pour the egg mixture over the ham and cheese in the pie crust.
6. Bake the tart in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 29g
Carbohydrates: 14g
Protein: 16g
Sodium: 580mg
Sugar: 2g
Substitutions for ingredients:
- Diced cooked bacon or sausage can be substituted for the ham.
- Gruyere or Emmental cheese can be substituted for the Swiss cheese.
- Chopped chives or shallots can be substituted for the green onions.
Variations:
- Add diced mushrooms or roasted red peppers to the filling.
- Use a different type of cheese, such as cheddar or feta.
- Top the tart with sliced tomatoes or fresh herbs before baking.
Tips and tricks:
- Blind bake the pie crust for a few minutes before adding the filling to prevent a soggy crust.
- Let the tart cool for a few minutes before slicing to allow the filling to set.
- Serve the tart warm or at room temperature.
Storage instructions:
Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a garnish of fresh herbs or sliced tomatoes.
Garnishes:
Fresh herbs, sliced tomatoes, or a sprinkle of grated cheese.
Pairings:
Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
Green salad, roasted asparagus, or sautéed mushrooms.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure the ham is fully cooked before adding it to the tart.
- Store leftover tart in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Tarte des Alpes is a traditional dish from the French Alps, typically made with ham, cheese, and cream in a pastry crust.
Flavor profiles:
Savory, cheesy, and slightly salty.
Serving suggestions:
Serve the tart as a main course for lunch or dinner, or as an appetizer for a party or gathering.
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Region: French