Ingredients with Measurements:
- 4 large baking potatoes
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Fork or potato masher
- Knife
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes and prick them all over with a fork.
3. Place the potatoes on a baking sheet and bake for 50-60 minutes or until tender.
4. Remove the potatoes from the oven and let them cool for 10 minutes.
5. Cut off the top of each potato and scoop out the flesh into a mixing bowl.
6. Add the diced ham, shredded cheddar cheese, sour cream, chopped green onions, butter, salt, and pepper to the mixing bowl and mix well.
7. Stuff the potato skins with the mixture and place them back on the baking sheet.
8. Bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour 10 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 425
- Fat: 22g
- Carbohydrates: 36g
- Protein: 21g
Substitutions for ingredients:
- Diced ham can be substituted with cooked bacon or sausage.
- Cheddar cheese can be substituted with any other type of cheese.
- Sour cream can be substituted with Greek yogurt or cream cheese.
- Green onions can be substituted with chopped chives or parsley.
Variations:
- Add chopped cooked broccoli or spinach to the filling for added nutrition.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a tablespoon of Dijon mustard to the filling for extra flavor.
Tips and tricks:
- Make sure to prick the potatoes all over with a fork before baking to prevent them from exploding.
- Use a potato masher or fork to mash the potato flesh for a smoother filling.
- Top the stuffed potatoes with additional shredded cheese or chopped bacon for added flavor.
Storage instructions:
- Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stuffed potatoes in the microwave or oven until heated through.
Presentation ideas:
- Serve the stuffed potatoes on a bed of lettuce or spinach for added color and nutrition.
- Garnish with chopped parsley or chives for added flavor and presentation.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the potatoes are not cooked through, bake them for an additional 10-15 minutes.
- If the filling is too dry, add more sour cream or butter to the mixture.
Food safety advice:
- Make sure to wash the potatoes thoroughly before baking.
- Store any leftover stuffed potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Stuffed potatoes have been a popular dish in the United States since the 19th century.
Flavor profiles:
- Savory, cheesy, and slightly tangy.
Serving suggestions:
- Serve the stuffed potatoes as a main dish for lunch or dinner.
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Taste: Savory, Cheesy, Creamy, Comforting, Tangy