Ingredients with Measurements:
- 1 can of crescent rolls
- 4 slices of ham
- 4 slices of cheese
- 1 tablespoon of butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent rolls and separate them into triangles.
3. Place a slice of ham and a slice of cheese on each crescent roll triangle.
4. Roll up the crescent rolls, starting from the wide end and ending at the point.
5. Place the crescent rolls on a baking sheet lined with parchment paper.
6. Melt the butter in a small bowl and add garlic powder, salt, and pepper. Mix well.
7. Brush the butter mixture over the crescent rolls.
8. Bake for 12-15 minutes or until golden brown.
9. Let the crescent rolls cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 16g
Carbohydrates: 17g
Protein: 9g
Substitutions for ingredients:
- You can use turkey or chicken instead of ham.
- You can use any type of cheese you like.
Variations:
- Add some chopped vegetables like bell peppers or onions to the filling.
- Add some herbs like thyme or rosemary to the butter mixture for extra flavor.
Tips and tricks:
- Make sure the crescent rolls are tightly rolled to prevent the filling from leaking out.
- You can use toothpicks to secure the crescent rolls if needed.
- Serve with some honey mustard or ranch dressing for dipping.
Storage instructions:
Store the leftover crescent rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the crescent rolls in the oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crescent rolls on a platter and garnish with some fresh herbs.
Garnishes:
Fresh herbs like parsley or chives.
Pairings:
Serve with a side salad or some roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the crescent rolls are not golden brown, bake for a few more minutes.
- If the filling leaks out, make sure the crescent rolls are tightly rolled.
Food safety advice:
Make sure the ham and cheese are fully cooked before stuffing the crescent rolls.
Food history:
Crescent rolls were invented by the Pillsbury Company in the 1960s.
Flavor profiles:
Savory, cheesy, and buttery.
Serving suggestions:
Serve as an appetizer or a light lunch.
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