Ingredients with Measurements:
- 1 loaf of bread
- 8 oz. of sliced ham
- 8 oz. of shredded cheddar cheese
- 1/4 cup of mayonnaise
- 2 tbsp. of Dijon mustard
- 1 tbsp. of minced garlic
- 1/4 cup of melted butter
- Salt and pepper to taste
Special equipment needed:
- Sharp knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the top off the bread loaf and remove the inside, leaving about 1/2 inch of bread around the edges.
3. In a mixing bowl, combine the ham, shredded cheddar cheese, mayonnaise, Dijon mustard, minced garlic, salt, and pepper.
4. Stuff the mixture into the hollowed-out bread loaf, packing it tightly.
5. Replace the top of the bread loaf and wrap it in aluminum foil.
6. Place the bread loaf on a baking sheet and bake for 20 minutes.
7. Remove the foil and brush the melted butter over the top of the bread.
8. Return the bread loaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Let the bread cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 430
- Fat: 28g
- Carbohydrates: 23g
- Protein: 20g
Substitutions for ingredients:
- You can substitute the ham with turkey or chicken.
- You can use any type of cheese you prefer.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use a different type of bread, such as sourdough or French bread.
Tips and tricks:
- Make sure to pack the ham and cheese mixture tightly into the bread loaf to prevent it from falling apart.
- Brushing melted butter over the top of the bread adds extra flavor and helps it to brown evenly.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, wrap the bread in aluminum foil and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Slice the bread and arrange it on a platter for a party or gathering.
Garnishes:
- Sprinkle chopped parsley or green onions over the top for a pop of color.
Pairings:
- Serve with a side salad or soup for a complete meal.
Suggested side dishes:
- Caesar salad
- Tomato soup
- Roasted vegetables
Troubleshooting advice:
- If the bread is browning too quickly, cover it with foil and continue baking.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Stuffed bread has been a popular dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
- This dish is savory and cheesy, with a hint of tanginess from the Dijon mustard.
Serving suggestions:
- Serve as an appetizer or main dish for a casual dinner party or family gathering.
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