Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 pound thinly sliced ham
- 1/2 pound shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped black olives
- 1/4 cup marinara sauce
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. On a lightly floured surface, roll out the pizza dough into a rectangle shape.
3. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
4. Layer the ham over the sauce, followed by the mozzarella cheese, Parmesan cheese, parsley, red onion, green bell pepper, and black olives.
5. Starting at one end, roll up the dough tightly to form a log shape.
6. Place the stromboli seam-side down on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the top of the stromboli.
8. Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Let the stromboli cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 410
Fat: 18g
Saturated Fat: 8g
Cholesterol: 100mg
Sodium: 1360mg
Carbohydrates: 34g
Fiber: 2g
Sugar: 4g
Protein: 28g
Substitutions for ingredients:
- Instead of ham, you can use cooked chicken, turkey, or roast beef.
- Instead of mozzarella cheese, you can use cheddar, provolone, or Swiss cheese.
- Instead of parsley, you can use basil or oregano.
- Instead of red onion, you can use yellow onion or shallots.
- Instead of green bell pepper, you can use red or yellow bell pepper.
Variations:
- Add sliced mushrooms or chopped spinach to the filling.
- Use different types of cheese, such as feta or goat cheese.
- Add sliced pepperoni or salami to the filling.
- Make a vegetarian version by omitting the ham and adding more vegetables.
Tips and tricks:
- Make sure to leave a 1-inch border around the edges of the dough so that the filling doesn't spill out.
- Use a sharp knife or pizza cutter to slice the stromboli.
- Serve with extra marinara sauce for dipping.
Storage instructions:
- Store leftover stromboli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stromboli on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Slice the stromboli into rounds and arrange on a platter.
- Serve with a side salad or roasted vegetables.
Garnishes:
- Sprinkle chopped fresh parsley or basil over the top of the stromboli before serving.
Pairings:
- Serve with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Caesar salad
- Roasted vegetables, such as broccoli or asparagus
- Garlic bread
Troubleshooting advice:
- If the stromboli is browning too quickly, cover it loosely with foil and continue baking.
Food safety advice:
- Make sure to cook the stromboli to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Stromboli is a type of turnover that originated in the United States in the 1950s.
Flavor profiles:
- Savory, cheesy, and slightly tangy from the marinara sauce.
Serving suggestions:
- Serve hot or at room temperature as a main dish or appetizer.
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Region: Italian