Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups chicken broth
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Whisk
- Immersion blender or regular blender
Step-by-step instructions:
1. Melt the butter in a large pot over medium heat.
2. Whisk in the flour until smooth and cook for 1-2 minutes.
3. Gradually whisk in the milk and chicken broth until smooth.
4. Add the diced ham and bring the mixture to a simmer.
5. Cook for 10-15 minutes, stirring occasionally, until the soup has thickened.
6. Use an immersion blender or regular blender to puree the soup until smooth.
7. Return the soup to the pot and stir in the cheddar and Parmesan cheese until melted.
8. Stir in the chopped green onions and season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 15g
Protein: 15g
Substitutions for ingredients:
- Use cooked bacon instead of ham
- Use different types of cheese, such as Gouda or Swiss
- Use vegetable broth instead of chicken broth for a vegetarian option
Variations:
- Add diced potatoes or carrots for a heartier soup
- Add a pinch of cayenne pepper for a spicy kick
- Add a can of drained and rinsed white beans for extra protein
Tips and tricks:
- Be sure to whisk the flour into the butter well to avoid lumps in the soup.
- Use an immersion blender for easier cleanup.
- If the soup is too thick, add more chicken broth or milk to thin it out.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in individual bowls with a sprinkle of chopped green onions on top.
Garnishes:
Chopped green onions, croutons, or a drizzle of olive oil.
Pairings:
Crusty bread, salad, or a grilled cheese sandwich.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or a side salad.
Troubleshooting advice:
If the soup is too thin, whisk in more flour. If it's too thick, add more chicken broth or milk.
Food safety advice:
Be sure to cook the soup to an internal temperature of 165°F to ensure it's safe to eat.
Food history:
Ham and cheese soup is a classic comfort food dish that originated in the United States.
Flavor profiles:
Creamy, savory, and cheesy.
Serving suggestions:
Serve the soup as a main course for lunch or dinner.
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