Ingredients with Measurements:
- 8 flour tortillas
- 8 slices of ham
- 2 cups of shredded cheese
- 2 tablespoons of butter
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Lay out a tortilla on a flat surface.
2. Place a slice of ham on top of the tortilla.
3. Sprinkle shredded cheese over the ham.
4. Top with another tortilla.
5. Repeat until all tortillas are used.
6. Heat a large skillet over medium heat.
7. Add butter to the skillet and let it melt.
8. Place a sincronizada in the skillet and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.
9. Repeat with the remaining sincronizadas.
10. Cut each sincronizada into quarters and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Total fat: 25g
Saturated fat: 14g
Cholesterol: 80mg
Sodium: 1200mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugar: 2g
Protein: 22g
Substitutions for ingredients:
- Flour tortillas can be substituted with corn tortillas.
- Ham can be substituted with turkey or chicken.
- Shredded cheese can be substituted with any type of cheese.
Variations:
- Add sliced tomatoes or avocado for extra flavor.
- Use different types of cheese for a different taste.
- Add jalapeños for a spicy kick.
Tips and tricks:
- Make sure to cook the sincronizadas on medium heat to prevent burning.
- Use a spatula to flip the sincronizadas over in the skillet.
- Cut the sincronizadas into quarters for easy serving.
Storage instructions:
Store leftover sincronizadas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat sincronizadas in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Arrange the sincronizadas on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs such as cilantro or parsley.
Pairings:
Serve with a side of salsa or guacamole.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat and melt the cheese faster.
- If the tortilla is burning, lower the heat and cook for a shorter amount of time.
Food safety advice:
Make sure to cook the sincronizadas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Sincronizadas are a popular Mexican dish that originated in the 1960s. They are similar to quesadillas, but are made with two tortillas instead of one.
Flavor profiles:
Savory, cheesy, and slightly salty.
Serving suggestions:
Serve sincronizadas as an appetizer or as a main dish.
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Region: Mexican