Ingredients with Measurements:
- 4 large eggs
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon unsalted butter
Special equipment needed:
- 4 ramekins
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease the ramekins with butter.
3. Divide the diced ham evenly among the ramekins.
4. Sprinkle the shredded cheddar cheese over the ham.
5. In a small bowl, whisk together the eggs, heavy cream, salt, and black pepper.
6. Pour the egg mixture into the ramekins, filling them about 3/4 full.
7. Place the ramekins on a baking sheet.
8. Bake for 15-20 minutes or until the eggs are set.
9. Remove from the oven and let cool for a few minutes.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 225
Fat: 19g
Protein: 12g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 375mg
Substitutions for ingredients:
- Diced bacon can be substituted for the ham.
- Shredded Swiss cheese can be substituted for the cheddar cheese.
- Half-and-half can be substituted for the heavy cream.
Variations:
- Add chopped vegetables such as bell peppers, onions, or mushrooms.
- Add herbs such as parsley, thyme, or chives.
- Use different types of cheese such as feta, goat cheese, or pepper jack.
Tips and tricks:
- Make sure to grease the ramekins well to prevent sticking.
- Use room temperature eggs for best results.
- Place the ramekins on a baking sheet for easy handling in and out of the oven.
Storage instructions:
- Store leftover shirred eggs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30-60 seconds or until heated through.
Presentation ideas:
- Serve the shirred eggs in the ramekins for a rustic look.
- Garnish with fresh herbs or chopped tomatoes.
Garnishes:
- Fresh herbs such as parsley, thyme, or chives.
- Chopped tomatoes or avocado.
Pairings:
- Serve with toast or English muffins.
- Pair with a side salad for a light meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing.
- Roasted asparagus or broccoli.
Troubleshooting advice:
- If the eggs are not fully set after the recommended cooking time, continue to bake for a few more minutes until set.
Food safety advice:
- Make sure to cook the eggs to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Shirred eggs have been a popular breakfast dish since the early 1900s.
Flavor profiles:
- Savory, cheesy, and slightly salty.
Serving suggestions:
- Serve for breakfast or brunch.
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