Ingredients with Measurements:
- 1 package of Schupfnudel (500g)
- 200g of cooked ham, diced
- 200g of grated cheese
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large pot
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 180°C.
2. Cook the Schupfnudel in a large pot of salted boiling water for 5-7 minutes or until they float to the surface. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
4. Add the diced ham to the skillet and cook for 2-3 minutes.
5. Add the cooked Schupfnudel to the skillet and stir to combine.
6. Add the grated cheese to the skillet and stir until melted and well combined.
7. Season with salt and pepper to taste.
8. Transfer the mixture to an oven-safe dish and bake for 10-15 minutes or until the cheese is golden brown and bubbly.
9. Garnish with chopped parsley and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Preheat oven to 180°C.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 550
Fat: 28g
Carbohydrates: 43g
Protein: 30g
Substitutions for ingredients:
- Schupfnudel can be substituted with gnocchi or any other pasta.
- Cooked ham can be substituted with cooked bacon or sausage.
- Grated cheese can be substituted with any type of cheese you prefer.
Variations:
- Add vegetables such as spinach or mushrooms to the skillet for a more nutritious dish.
- Substitute the ham with chicken or turkey for a lighter version.
- Add a tablespoon of mustard to the skillet for a tangy flavor.
Tips and tricks:
- Make sure to cook the Schupfnudel until they float to the surface to ensure they are fully cooked.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
- Add a splash of milk or cream to the skillet for a creamier texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter for sharing.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
- If the cheese is not melting, add a splash of milk or cream to the skillet.
- If the Schupfnudel are sticking together, add a tablespoon of olive oil to the pot while cooking.
Food safety advice:
Make sure to cook the Schupfnudel until they float to the surface to ensure they are fully cooked.
Food history:
Schupfnudel is a traditional German dish made from potatoes and flour. It is often served as a side dish or main course.
Flavor profiles:
This dish is savory, cheesy, and slightly smoky from the ham.
Serving suggestions:
Serve hot as a main course or side dish.
Related Categories
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Region: German
Taste: Savory, Cheesy, Comforting, Rich, Hearty