Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced ham
- 1/4 cup diced green onions
- 1/4 tsp garlic powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, mix together the cream cheese and mayonnaise until smooth.
2. Add the shredded cheddar cheese, diced ham, green onions, garlic powder, salt, and pepper. Mix until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve as a spread on bread or crackers.
10 minutes preparation time, no cooking time
Temperature: Refrigerate for at least 30 minutes before serving
Serving size: Makes about 2 cups of spread
Nutritional information:
- Calories: 120 per 2 tbsp serving
- Fat: 12g
- Carbohydrates: 1g
- Protein: 3g
Substitutions for ingredients:
- Use any type of shredded cheese in place of cheddar cheese
- Substitute diced turkey or chicken for the ham
- Use scallions or shallots instead of green onions
Variations:
- Add diced pickles or relish for a tangy twist
- Mix in some chopped bacon for extra flavor
- Use different types of cheese, such as Swiss or pepper jack, for a different flavor profile
Tips and tricks:
- Make sure the cream cheese is softened before mixing to ensure a smooth consistency
- Adjust the amount of garlic powder, salt, and pepper to taste
- Use a food processor to quickly chop the ham and green onions
Storage instructions:
- Store in an airtight container in the refrigerator for up to 5 days
Reheating instructions:
- None needed, serve cold
Presentation ideas:
- Serve as a spread on a platter with crackers and sliced bread
- Use as a filling for sandwiches or wraps
Garnishes:
- Sprinkle with chopped fresh herbs, such as parsley or chives
Pairings:
- Serve with a side of fresh vegetables, such as carrot sticks or cucumber slices
Suggested side dishes:
- Chips or pretzels
- Soup or salad
Troubleshooting advice:
- If the spread is too thick, add a splash of milk to thin it out
Food safety advice:
- Keep refrigerated until ready to serve
- Discard any leftover spread that has been sitting at room temperature for more than 2 hours
Food history:
- Sandwich spreads have been a popular lunchtime staple for decades, with many variations and flavors available
Flavor profiles:
- Creamy, cheesy, and savory
Serving suggestions:
- Serve as a snack or appetizer, or as a filling for sandwiches or wraps
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