Ingredients with Measurements:
- 8 slices of ham
- 8 slices of cheese
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Toothpicks
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the Dijon mustard, honey, olive oil, salt, and pepper.
3. Lay out the ham slices on a flat surface and spread the mustard mixture on each slice.
4. Place a slice of cheese on top of each ham slice.
5. Roll up each ham slice tightly and secure with a toothpick.
6. Place the roll-ups on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the cheese is melted and the ham is crispy.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 18g
Saturated fat: 8g
Cholesterol: 60mg
Sodium: 800mg
Total carbohydrates: 5g
Dietary fiber: 0g
Total sugars: 4g
Protein: 17g
Substitutions for ingredients:
- You can use any type of ham or cheese that you prefer.
- If you don't have Dijon mustard, you can use regular mustard instead.
- If you don't have honey, you can use maple syrup or agave nectar.
Variations:
- You can add sliced tomatoes or avocado to the roll-ups for extra flavor and nutrition.
- You can use turkey instead of ham for a lighter option.
- You can add herbs or spices to the mustard mixture for extra flavor.
Tips and Tricks:
- Make sure to roll up the ham tightly to prevent the cheese from melting out.
- You can make these roll-ups ahead of time and store them in the fridge until ready to bake.
- If you want the ham to be extra crispy, you can broil the roll-ups for a minute or two after baking.
Storage Instructions:
Store the leftover roll-ups in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
To reheat, place the roll-ups on a baking sheet and bake at 375°F for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the roll-ups on a platter and garnish with fresh herbs or sliced vegetables.
Garnishes:
Fresh herbs, sliced vegetables
Pairings:
These roll-ups pair well with a side salad or roasted vegetables.
Suggested Side Dishes:
Side salad, roasted vegetables
Troubleshooting Advice:
If the cheese melts out of the roll-ups, try rolling them tighter or using a firmer cheese.
Food Safety Advice:
Make sure to cook the roll-ups to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
Ham and cheese roll-ups are a popular appetizer in many countries, including the United States and France.
Flavor Profiles:
Savory, salty, sweet
Serving Suggestions:
Serve these roll-ups as an appetizer or a light lunch.
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