Ingredients with Measurements:
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of chicken broth
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 cups of cooked ham, diced
- 2 cups of shredded cheddar cheese
- 2 cups of frozen mixed vegetables
- 2 (9-inch) unbaked pie crusts
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Knife
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a medium saucepan, melt butter over medium heat. Add flour and stir until blended.
3. Gradually add chicken broth and milk, stirring constantly until thickened.
4. Add salt and pepper and stir to combine.
5. Remove from heat and stir in ham, cheese, and vegetables.
6. Place one pie crust in a 9-inch pie plate.
7. Pour ham and cheese mixture into the pie plate.
8. Place remaining pie crust over the top of the pie.
9. Crimp the edges of the crusts together to seal.
10. Cut several slits in the top of the crust to allow steam to escape.
11. Bake for 30-35 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information:
Calories: 463
Fat: 24g
Carbohydrates: 34g
Protein: 24g
Substitutions for Ingredients
- Butter: Olive oil
- Chicken broth: Vegetable broth
- Milk: Almond milk
- Ham: Bacon
- Cheddar cheese: Swiss cheese
Variations:
- Add cooked chicken, turkey, or beef to the filling.
- Substitute different vegetables for the frozen mixed vegetables.
- Use a pre-made pie crust instead of making your own.
Tips and Tricks:
- Pre-cook the vegetables before adding them to the filling.
- Use a sharp knife to cut the slits in the top of the crust.
- Brush the top of the crust with an egg wash before baking for a golden brown finish.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 15-20 minutes or until heated through.
Presentation Ideas:
- Serve with a side salad.
- Sprinkle with fresh herbs before serving.
Garnishes:
- Chopped fresh parsley
- Shredded cheese
- Sliced green onions
Pairings:
- Mashed potatoes
- Roasted vegetables
- Biscuits
Suggested Side Dishes:
- Green beans
- Corn
- Roasted potatoes
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is too thick, add a little more broth or milk.
Food Safety Advice:
- Refrigerate any leftovers within 2 hours of baking.
- Reheat leftovers to an internal temperature of 165 degrees F.
Food History:
Pot pies have been around since the Middle Ages, when they were filled with meat and vegetables. They were a popular dish in the United States during the 19th century and are still a favorite today.
Flavor Profiles:
This dish has a savory flavor from the ham and cheese, with a hint of salt and pepper.
Serving Suggestions:
- Serve with a side of steamed vegetables.
- Top with a dollop of sour cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Creamy, Cheesy, Comforting, Rich