Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups whole milk
- 4 large eggs
- 4 tablespoons butter, melted
- 2 cups grated cheddar cheese
- 1 cup diced cooked ham
Special Equipment Needed:
- 12-cup muffin tin
- Whisk
- Measuring cups and spoons
- Grater
Step-by-Step Instructions:
1. Preheat oven to 425 degrees F. Grease a 12-cup muffin tin with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and whisk until just combined.
5. Gently fold in the cheddar cheese and diced ham.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until the popovers are golden brown and puffed.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 425 degrees F
Serving Size: 12 popovers
Nutritional Information: (per popover) Calories: 200, Fat: 10g, Carbs: 16g, Protein: 10g
Substitutions for Ingredients:
- Whole milk can be substituted with 2% or skim milk.
- Cheddar cheese can be substituted with any other type of cheese.
- Ham can be substituted with cooked bacon or sausage.
Variations:
- Add 1/2 cup of diced vegetables such as bell peppers, onions, or mushrooms to the batter.
- Substitute the cheddar cheese with a different type of cheese such as Swiss, mozzarella, or Monterey Jack.
Tips and Tricks:
- Make sure to grease the muffin tin well so the popovers don’t stick.
- Don’t overmix the batter or the popovers will be dense.
- Let the popovers cool for a few minutes before serving.
Storage Instructions:
Popovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Popovers can be reheated in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
- Serve the popovers with a dollop of butter or a drizzle of honey.
- Sprinkle with fresh herbs such as parsley or chives.
- Top with a dollop of sour cream or Greek yogurt.
Garnishes:
- Fresh herbs such as parsley or chives
- Sliced green onions
- Shredded cheese
Pairings:
- Soup
- Salad
- Roasted vegetables
Suggested Side Dishes:
- Roasted potatoes
- Steamed vegetables
- Fruit salad
Troubleshooting Advice:
- If the popovers are not rising, make sure the oven is preheated to the correct temperature.
- If the popovers are too dense, make sure not to overmix the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store any leftovers in an airtight container in the refrigerator.
Food History:
Popovers are a type of pastry that originated in England and are believed to have been popularized in the United States in the 19th century.
Flavor Profiles:
Ham and cheese popovers have a savory flavor with a hint of sweetness from the cheese.
Serving Suggestions:
Ham and cheese popovers are best served warm with butter, honey, or a dollop of sour cream or Greek yogurt.
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