Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 cup warm water
- 2 cups diced ham
- 2 cups shredded cheese
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the olive oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes.
4. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour.
5. Preheat the oven to 375°F.
6. Roll out the dough on a lightly floured surface to a thickness of ¼ inch.
7. Place the dough on a baking sheet lined with parchment paper.
8. Top the dough with the diced ham and shredded cheese.
9. Bake for 20-25 minutes, or until the cheese is melted and the edges of the dough are golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 32g
Protein: 16g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the olive oil, you can use any type of vegetable oil.
- For the ham, you can use any type of cooked meat, such as bacon or sausage.
- For the cheese, you can use any type of shredded cheese, such as cheddar or mozzarella.
Variations:
- You can add other toppings, such as olives, peppers, or onions.
- You can use different types of cheese, such as feta or goat cheese.
Tips and Tricks:
- Make sure the water is warm, but not hot, when adding it to the dough.
- Let the dough rise in a warm place for best results.
- Be sure to roll the dough out to a thickness of ¼ inch for best results.
Storage Instructions:
The Ham and Cheese Pain de Mie can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The Ham and Cheese Pain de Mie can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
The Ham and Cheese Pain de Mie can be served as is, or cut into slices and served with a side salad.
Garnishes:
The Ham and Cheese Pain de Mie can be garnished with chopped parsley or chives.
Pairings:
The Ham and Cheese Pain de Mie pairs well with a crisp white wine, such as a Sauvignon Blanc.
Suggested Side Dishes:
The Ham and Cheese Pain de Mie can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more water.
Food Safety Advice:
Be sure to store the Ham and Cheese Pain de Mie in the refrigerator and consume within 5 days.
Food History:
Pain de Mie is a French bread that is often used for sandwiches. It is usually made with white flour, yeast, and water.
Flavor Profiles:
The Ham and Cheese Pain de Mie has a savory flavor from the ham and cheese, and a slight sweetness from the sugar.
Serving Suggestions:
The Ham and Cheese Pain de Mie can be served as a snack, appetizer, or light meal.
Related Categories
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Region: French