Appetizer > Savory > French

Ham and Cheese Pâté Chaud Recipe

Ingredients with Measurements:
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of whole milk
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 1/4 teaspoon of ground nutmeg
- 2 cups of diced cooked ham
- 2 cups of grated Swiss cheese

Special Equipment Needed:
- 9-inch pie plate
- Medium saucepan
- Whisk
- Wooden spoon

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, melt butter over medium heat.
3. Add flour and whisk until smooth.
4. Gradually add milk, whisking constantly until mixture is thick and bubbly.
5. Add mustard, salt, pepper, and nutmeg and stir until combined.
6. Remove from heat and stir in ham and cheese.
7. Pour mixture into a 9-inch pie plate.
8. Bake for 25 minutes or until golden brown.

Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8

Nutritional Information:
Calories: 260
Fat: 16g
Carbohydrates: 12g
Protein: 15g

Substitutions for Ingredients
- Butter: Can be substituted with margarine or olive oil.
- All-purpose flour: Can be substituted with gluten-free flour.
- Whole milk: Can be substituted with almond milk or coconut milk.

Variations:
- Add cooked vegetables such as mushrooms, onions, or bell peppers.
- Use different types of cheese such as cheddar or mozzarella.
- Add herbs and spices such as parsley, oregano, or garlic powder.

Tips and Tricks:
- For a crispier top, sprinkle a little extra cheese on top before baking.
- To make the dish more flavorful, add a splash of Worcestershire sauce.
- For a creamier texture, add a tablespoon of cream cheese.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or in a 350°F oven for 10 minutes or until heated through.

Presentation Ideas:
Serve with a side of steamed vegetables or a green salad.

Garnishes:
Garnish with chopped parsley or chives.

Pairings:
Pair with a light white wine such as a Sauvignon Blanc or Pinot Grigio.

Suggested Side Dishes:
- Roasted potatoes
- Steamed vegetables
- Green salad

Troubleshooting Advice:
If the mixture is too thick, add a little more milk.

Food Safety Advice:
Refrigerate leftovers promptly and discard any leftovers that have been left out for more than 2 hours.

Food History:
Pâté chaud is a traditional French dish that dates back to the 18th century. It is typically made with a combination of ham, cheese, and a creamy white sauce.

Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the cheese and a creamy texture from the white sauce.

Serving Suggestions:
Serve as an appetizer or as a main course with a side of steamed vegetables or a green salad.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: French

Taste: Savory, Rich, Cheesy, Meaty, Creamy