Ingredients with Measurements:
- 3 large eggs
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk until well beaten.
2. Add the diced ham and shredded cheddar cheese to the bowl and mix well.
3. Heat the butter in a non-stick skillet over medium heat until melted.
4. Pour the egg mixture into the skillet and spread it evenly.
5. Cook for 2-3 minutes or until the bottom is set.
6. Use a spatula to fold the omelette in half.
7. Cook for another 1-2 minutes or until the cheese is melted and the eggs are cooked through.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-7 minutes
Temperature:
- Medium heat
Serving size:
- 1 omelette
Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 1g
- Protein: 22g
Substitutions for ingredients:
- Ham can be substituted with bacon, sausage, or turkey.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add vegetables such as diced bell peppers, onions, or mushrooms to the egg mixture.
- Use different types of cheese such as feta or mozzarella.
- Add herbs such as parsley or chives for extra flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Don't overcook the eggs to prevent them from becoming tough.
- Use a spatula to gently fold the omelette in half.
Storage instructions:
- Store leftover omelette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the omelette in the microwave for 30-60 seconds or until heated through.
Presentation ideas:
- Serve the omelette on a plate with a side of toast or fruit.
Garnishes:
- Garnish with chopped parsley or chives.
Pairings:
- Serve with a side of toast, fruit, or hash browns.
Suggested side dishes:
- Toast, fruit, or hash browns.
Troubleshooting advice:
- If the omelette is sticking to the pan, use a non-stick skillet or add more butter to the pan.
Food safety advice:
- Make sure the eggs are cooked through to prevent foodborne illness.
Food history:
- Omelettes have been a popular breakfast dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
- The ham and cheese add savory and salty flavors to the dish.
Serving suggestions:
- Serve the omelette for breakfast or brunch.
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