Ingredients with Measurements:
- 1 lb puff pastry dough
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 egg
- 1 tbsp water
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry dough on a floured surface to a thickness of 1/4 inch.
3. Cut the dough into 1-inch strips.
4. Sprinkle the diced ham and shredded cheddar cheese over each strip.
5. Roll up each strip tightly and twist the ends to form a spiral shape.
6. Place the korbáčik on a baking sheet lined with parchment paper.
7. Beat the egg and water together in a small bowl.
8. Brush the egg wash over the korbáčik.
9. Bake for 15-20 minutes or until golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
400°F
Serving size:
Makes 12 korbáčik
Nutritional information:
Calories per serving: 220
Fat: 15g
Carbohydrates: 14g
Protein: 7g
Substitutions for ingredients:
- Diced bacon can be used instead of ham.
- Swiss or mozzarella cheese can be used instead of cheddar cheese.
Variations:
- Add chopped green onions or diced bell peppers for extra flavor.
- Brush the korbáčik with melted butter and sprinkle with garlic powder for a savory twist.
Tips and tricks:
- Make sure the puff pastry dough is chilled before rolling it out.
- Use a sharp knife or pizza cutter to cut the dough into strips.
- Don't overfill the korbáčik with ham and cheese, or they may burst open while baking.
Storage instructions:
Store the korbáčik in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the korbáčik in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the korbáčik on a platter and garnish with fresh herbs or sliced tomatoes.
Garnishes:
Fresh herbs, sliced tomatoes, or chopped scallions.
Pairings:
Serve the korbáčik with a side salad or vegetable soup.
Suggested side dishes:
Side salad or vegetable soup.
Troubleshooting advice:
If the korbáčik burst open while baking, try using less filling or rolling the dough more tightly.
Food safety advice:
Make sure the ham and cheese are fully cooked before using them as filling.
Food history:
Korbáčik is a traditional Slovakian pastry that is typically filled with sweet or savory ingredients.
Flavor profiles:
Savory, cheesy, and slightly salty.
Serving suggestions:
Serve the korbáčik as an appetizer or snack.
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Region: Slovak