Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm water
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt. Mix on low speed to combine.
2. Add the olive oil and warm water to the bowl and mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 5-7 minutes, or until it becomes smooth and elastic.
4. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
5. Preheat the oven to 400°F.
6. Line a baking sheet with parchment paper.
7. Punch down the dough and turn it out onto the prepared baking sheet.
8. Use your fingers to press the dough out into a rectangle shape.
9. Sprinkle the diced ham and shredded cheddar cheese over the top of the dough.
10. Bake the focaccia for 20-25 minutes, or until it is golden brown and the cheese is melted and bubbly.
11. Remove the focaccia from the oven and sprinkle the chopped parsley over the top.
12. Let the focaccia cool for a few minutes before slicing and serving.
- Time:
Preparation time: 1 hour and 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 410
- Fat: 18g
- Carbohydrates: 44g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of diced meat or shredded cheese that you prefer in this recipe.
Variations:
- Add sliced tomatoes or roasted red peppers to the top of the focaccia before baking.
- Use different herbs, such as rosemary or thyme, instead of parsley.
Tips and Tricks:
- Make sure to let the dough rise in a warm place to ensure that it doubles in size.
- Use a sharp knife or pizza cutter to slice the focaccia.
Storage Instructions:
- Store any leftover focaccia in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the focaccia, place it in a 350°F oven for 5-10 minutes, or until it is heated through.
Presentation Ideas:
- Serve the focaccia on a wooden cutting board or platter.
Garnishes:
- Sprinkle additional chopped parsley over the top of the focaccia before serving.
Pairings:
- Serve the focaccia with a side salad or soup.
Suggested Side Dishes:
- Caesar salad
- Tomato soup
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure to cook the focaccia to an internal temperature of 165°F to ensure that it is safe to eat.
Food History:
- Focaccia is a traditional Italian flatbread that is typically topped with olive oil and herbs.
Flavor Profiles:
- This recipe has a savory and cheesy flavor with a hint of parsley.
Serving Suggestions:
- Serve the focaccia as an appetizer or as a main dish with a side salad or soup.
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Region: Italian