Ingredients with Measurements:
- 6 slices of ham
- 6 slices of cheddar cheese
- 6 slices of bread
- 2 eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Lay out the slices of bread and place a slice of ham and cheese on each slice.
2. Top each sandwich with another slice of bread to make a sandwich.
3. In a shallow dish, whisk together the eggs, milk, salt, and black pepper.
4. Heat a non-stick skillet over medium heat.
5. Melt 1 tbsp of butter in the skillet.
6. Dip each sandwich in the egg mixture, making sure to coat both sides.
7. Place the sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
8. Repeat with the remaining sandwiches, adding more butter to the skillet as needed.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
6 servings
Nutritional information:
Calories: 320
Fat: 19g
Protein: 20g
Carbohydrates: 17g
Fiber: 1g
Sugar: 2g
Sodium: 820mg
Substitutions for ingredients:
- Ham can be substituted with turkey or chicken slices.
- Cheddar cheese can be substituted with any type of cheese.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor.
- Use different types of bread such as sourdough or whole wheat.
- Add a dash of hot sauce to the egg mixture for a spicy kick.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the sandwiches from sticking.
- Use a spatula to flip the sandwiches carefully.
- Cut the sandwiches in half before serving for easier eating.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or microwave until heated through.
Presentation ideas:
Serve the sandwiches on a plate with a side of fruit or salad.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a glass of orange juice or coffee.
Suggested side dishes:
Serve with a side of fruit or a small salad.
Troubleshooting advice:
If the sandwiches are not cooking evenly, adjust the heat of the skillet.
Food safety advice:
Make sure to cook the sandwiches until the cheese is melted and the egg is fully cooked.
Food history:
The ham and cheese sandwich is a classic American dish that has been enjoyed for generations.
Flavor profiles:
The sandwich is savory and cheesy with a hint of sweetness from the ham.
Serving suggestions:
Serve the sandwiches for breakfast or lunch.
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