Ingredients with Measurements:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups diced cooked ham
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 tablespoons chopped fresh parsley
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 2 9-inch unbaked pie crusts
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, melt butter over medium heat.
3. Add flour and whisk until combined.
4. Gradually add milk, whisking constantly until mixture thickens.
5. Add mustard, salt, and pepper and stir to combine.
6. Remove from heat and set aside.
7. In a large bowl, combine ham, cheese, onion, bell pepper, parsley, peas, and corn.
8. Pour sauce over ham mixture and stir to combine.
9. Place one pie crust in a 9-inch pie plate.
10. Pour ham mixture into pie crust.
11. Place second pie crust over top and crimp edges to seal.
12. Cut several slits in top of pie crust to allow steam to escape.
13. Bake for 40-45 minutes or until crust is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 441
Fat: 25g
Carbohydrates: 28g
Protein: 21g
Substitutions for Ingredients:
- For the ham, you can use cooked bacon or cooked sausage.
- For the cheese, you can use any type of shredded cheese.
- For the onion, you can use diced shallots or diced leeks.
- For the bell pepper, you can use diced red or yellow bell pepper.
- For the parsley, you can use chopped fresh thyme or chopped fresh oregano.
- For the frozen peas and corn, you can use fresh or canned.
Variations:
- You can add other vegetables such as diced carrots, diced celery, or diced mushrooms.
- You can add other herbs and spices such as dried oregano, dried basil, or garlic powder.
- You can add other types of cheese such as mozzarella, Swiss, or Monterey Jack.
Tips and Tricks:
- Make sure to preheat the oven before baking the pie.
- Make sure to whisk the sauce constantly while it is cooking to prevent it from burning.
- Make sure to crimp the edges of the pie crust to ensure that the filling does not leak out.
Storage Instructions:
- Allow the pie to cool completely before storing.
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat oven to 350°F.
- Place pie on a baking sheet and bake for 15-20 minutes or until heated through.
Presentation Ideas:
- Serve with a dollop of sour cream or Greek yogurt.
- Sprinkle with chopped fresh parsley or chives.
- Serve with a side of steamed vegetables.
Garnishes:
- Chopped fresh parsley
- Chopped fresh chives
- Sliced green onions
Pairings:
- A crisp white wine such as Sauvignon Blanc
- A light red wine such as Pinot Noir
Suggested Side Dishes:
- Steamed vegetables
- Roasted potatoes
- Salad
Troubleshooting Advice:
- If the pie crust is browning too quickly, cover it with aluminum foil.
- If the filling is not thickening, add a tablespoon of cornstarch and whisk until combined.
Food Safety Advice:
- Make sure all ingredients are cooked to the proper temperature before assembling the pie.
- Make sure to store the pie in an airtight container in the refrigerator.
Food History:
Cumberland Pie is a traditional English dish that dates back to the 18th century. It is believed to have originated in the county of Cumberland, England. The dish consists of a savory filling of meat and vegetables baked in a pastry crust.
Flavor Profiles:
This dish has a savory flavor with hints of mustard, herbs, and cheese.
Serving Suggestions:
- Serve with a side of steamed vegetables.
- Serve with a crisp green salad.
- Serve with a dollop of sour cream or Greek yogurt.
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