Ingredients with Measurements:
- 1 can of refrigerated croissant dough
- 8 slices of ham
- 4 slices of cheddar cheese
- 4 slices of Swiss cheese
- 1 egg
- 1 tablespoon of water
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Unroll the croissant dough and separate into triangles.
4. Place a slice of ham and a slice of cheddar cheese on each triangle.
5. Roll up the croissant dough, starting from the widest end and tucking in the sides.
6. Place the croissants on the prepared baking sheet.
7. In a small bowl, whisk together the egg and water to make an egg wash.
8. Brush the egg wash over the croissants.
9. Bake for 12-15 minutes, or until golden brown.
10. Remove from the oven and let cool for a few minutes.
11. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
375°F (190°C)
Serving size:
4 croissants
Nutritional information:
Calories: 340
Fat: 22g
Carbohydrates: 20g
Protein: 16g
Substitutions for ingredients:
- Ham: turkey, chicken, or bacon
- Cheddar cheese: mozzarella, provolone, or pepper jack
- Swiss cheese: Gouda, Emmental, or Jarlsberg
Variations:
- Add sliced tomatoes or avocado for extra flavor.
- Use different types of cheese for a unique taste.
- Add a sprinkle of herbs, such as thyme or rosemary, for added flavor.
Tips and tricks:
- Make sure to tuck in the sides of the croissant dough to prevent the filling from leaking out.
- Brush the egg wash lightly to avoid making the croissants too soggy.
- Serve with a side of fruit or a salad for a balanced meal.
Storage instructions:
Store any leftover croissants in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the croissants in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the croissants on a platter with a garnish of fresh herbs or sliced fruit.
Garnishes:
Fresh herbs, sliced fruit, or a sprinkle of black pepper.
Pairings:
Coffee, tea, or orange juice.
Suggested side dishes:
Fruit salad, green salad, or roasted vegetables.
Troubleshooting advice:
If the croissants are not browning evenly, rotate the baking sheet halfway through baking.
Food safety advice:
Make sure to cook the croissants to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
Croissants originated in Austria in the 17th century and were brought to France in the 19th century. They are now a popular breakfast pastry around the world.
Flavor profiles:
Savory, cheesy, and slightly sweet.
Serving suggestions:
Serve warm as a breakfast or brunch dish.
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Region: French